Dave Arnold is a culinary innovator who has published a James Beard award winning book on cocktails, is the founder of the Museum of Food and Drink (MOFAD) and is host of the extremely popular podcast, Cooking Issues. He also makes hardware, and his latest creation is the Spinzall, a countertop culinary centrifuge.

Mike caught up with Dave to talk about the creation of the Spinzall and much more.

You can download the podcast by clicking here.