Alchema Brews Up An IoT Approach to Home Fermentation

The world has discovered hard cider. With annual sales skyrocketing and a continual parade of newcomers entering the market, cider is having its moment. The sudden popularity of this age-old alcoholic beverage is a convergence of three popular food trends–interest in fermented foods, understanding of probiotic’s health benefits and DIY driven by new technology. At … Continue reading Alchema Brews Up An IoT Approach to Home Fermentation