Q&A: Euromonitor’s Michael Schaefer Talks Restaurant Tech
Those with an eye on restaurant tech may remember that this time a year ago, Euromonitor predicted that the ghost kitchen market would be worth $1 trillion by 2030. That’s […]
Daily news and analysis about the food tech revolution
Those with an eye on restaurant tech may remember that this time a year ago, Euromonitor predicted that the ghost kitchen market would be worth $1 trillion by 2030. That’s […]
Ghost kitchens could become a $1 trillion market by 2030, according to a Euromonitor webinar from this week (h/t Restaurant Dive). The webinar was led by Michael Schaefer, the Global […]
Below is a list of the sessions featured at the Restaurant Tech Summit. Subscribers to Spoon Plus can access all of these sessions. If you’d like to learn more about […]
If the last year and a half was about how restaurants could survive, this next stretch will be all about how they are and will continue to adapt to all […]
Kitchen United (KU) will expand its ghost kitchen network to include Kroger locations thanks to a just-announced partnership between KU and the grocery retailer. KU kitchens will be located at […]
One year ago, Euromonitor International predicted the ghost kitchen market could be worth $1 trillion by 2030. The prediction, made by Euromonitor’s Global Lead for Food & Beverage Michael Schaefer, […]
Beyond Meat announced today the opening of its new manufacturing facility in the Jiaxing Economic & Technological Development Zone near Shanghai, China. The plant is Beyond’s first facility outside of […]
Independent coffee shops were hit hard by the pandemic last year. In October, Euromonitor International predicted that the U.S. would have just 25,307 coffee/tea specialty outlets by the end of […]
For the majority of restaurants around the U.S., last week marked the one-year anniversary since stay-at-home mandates initially forced dining rooms to close down. What’s followed has been 12 months […]
Nimbus, a commercial kitchen space for food businesses of all types, is set to officially open on January 11 in New York City. With it, the company’s founders, entrepreneurs Camilla […]
As an old saying goes, “Anything can happen, and most usually does.” And it sure did happen in 2020 for the restaurant industry. Pandemic. Dining room shutdowns. Permanent closures at […]
When we write about food robots, typically those robots are like (very advanced) appliances that fit into an existing kitchen. Miso’s Flippy works the fryers, Picnic’s robot assembles pizza, and […]