Catherine Lamb

January 6, 2020

NovaMeat Unveils Version 2.0 of its 3D-Printed Meatless Steak

January 4, 2020

Food Tech News: Longer-Lasting Strawberries and Plant-Based Meatballs

January 3, 2020

Agrisea is Developing Ocean Farms to Grow Rice using Saltwater

January 2, 2020

Future Food: What’s Next for Alternative Protein in 2020? Think: Small Batch, Clean Label

January 1, 2020

Plantible is Turning Aquatic Plants into Next-Gen Plant-based Protein

December 30, 2019

DishDivvy Partners with DoorDash to Deliver Home-Cooked Meals

December 30, 2019

Will 2020 Be the Year Truly Personalized Food Becomes a Reality? (Sort of.)

December 28, 2019

Food Tech News: A Soylent Energy Drink and Vertically Farmed Strawberries

December 27, 2019

SpaceX is Flying Coffee and Hemp Plants into Outer Space

December 23, 2019

My Family Tried JUST’s Plant-based Egg. Reviews were Mixed

December 23, 2019

2019 Was the Year Plant-Based Food Went Mainstream (and Got More Delicious)

December 21, 2019

Food Tech News: Huel Challenges Soylent, Rum Made with Upcycled Banana Peel