So I Guess I Should Move to Singapore
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Daily news and analysis about the food tech revolution
This is the web version of our weekly Future Food newsletter. Subscribe to The Spoon and get the best food tech news delivered directly to your inbox. I’m not sure […]
Global food processing company Archer Daniels Midland (ADM) announced at the tail-end of last week it had opened an innovation lab in Singapore dedicated to plant-based protein. The lab will […]
Wisconsin-based cellular agriculture company Cultured Decadence announced today it has raised $1.6 million in an oversubscribed round of pre-seed funding. Investors include Bluestein Ventures, Joyance Partners, Revolution’s Rise of the […]
Bluu Biosciences, a startup making cell-based fish, has raised a €7 million (~$8.24M USD) round of funding. TechCrunch was first to report the news, writing that Manta Ray Ventures, Norrsken […]
San Diego-based BlueNalu, a startup building technology to make cell-based seafood, announced today that it has raised $60 million in convertible note financing from new and existing investors. Rage Capital […]
KFC announced today the launch of its new plant-based burger, called the Zero Chicken Burger, in restaurants throughout Singapore (h/t VegNews). The new menu item is now available in 80 […]
Alternative-protein company Perfect Day has signed an agreement with Singapore’s Agency of Science, Technology, and Research (A*Star) to build out a research and development lab in the city-state, according to […]
The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be […]
That Singapore is a fast-rising superpower in food tech is something that’s become apparent over the last several months. And yesterday, during a SKS 2020 panel on the Asian food […]
Impossible Foods CEO Pat Brown didn’t mince words when asked about the future of cell-based meat today at the Smart Kitchen Summit. “That will never be a commercial endeavor,” Brown […]
This week the Spoon team got together to talk about yet another potentially controverisal bit of palm reading tech from Amazon and other news from around the food tech world, […]
Impact investor and Wild Earth CEO Ryan Bethencourt and Finless Foods’ former head of science Mariliis Holm unveiled this week a new fund for early-stage founders working in the alternative […]