Starbucks to Eliminate Single-Use Plastic Straws
I was just at Disneyland this past weekend, where the temperature hovered around 100 degrees. That is a very fast way to get a very real sense of exactly how […]
Daily news and analysis about the food tech revolution
I was just at Disneyland this past weekend, where the temperature hovered around 100 degrees. That is a very fast way to get a very real sense of exactly how […]
Each year, Americans go through 380 billion single-use plastic bags. These bags can’t be recycled in your household bin; instead, you have to take them to special processing facilities, which […]
Not so long ago, in October 2017, Shake Shack opened the first of its locations where ordering and paying for food took place entirely on a self-service kiosk, with no […]
By 2050, some scientists predict that there will be more plastic than fish in the ocean. What is the answer to getting rid of plastic production was in the ocean too?
Stasher bags are microwaveable and can be use for sous vide.
With COVID-19 cases spiking once again and winter creeping in, today might be the perfect time to get cozy and catch up on some Food Tech News. This week we […]
Spinn, the maker of a grind and brew coffee machine that uses centrifugal force to extract brewed coffee, is currently raising money via Wefunder to fund ongoing operations. The company, […]
While most of us experience a pang of guilt when consuming water from a plastic bottle, we don’t feel nearly as bad about drinking a cup of joe out of […]
Today, Air Water Ventures (previously known as Eshara Water) and the publicly listed SPAC Athena Technology Acquisition Corp. II announced a business combination agreement, resulting in a new company called […]
In recent weeks, news reports about the struggles of the housewares brand Tupperware have surfaced. It’s unfortunate to see such a storied brand on the brink of bankruptcy, but it […]
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
This is our weekly food tech newsletter. Subscribe if you’d like to get this in your inbox. Today is our spring edition of SimulATE, the first and only event exploring […]