Daily news and analysis about the food tech revolution
This is the web version of our weekly Future Food newsletter. Subscribe today to get all the alternative protein news delivered direct to your inbox. For those old enough, the […]
Will we ever reach a day when fast food restaurant serve nothing but plant-based or cultured meat? Many hope so, including Josh Tetrick, founder and CEO of Eat Just. But […]
A few years ago in Russia, vegans and flexitarians would have to buy plant-based products in specialty stores, but as of recently, plant-based alternatives have crept into mainstream retailers and […]
This is the web version of our Future Food newsletter. Sign up for the best news and analysis of the alternative protein market. There has been a lot of funding […]
Our Future Food newsletter is back. Each week we’ll look at trends in cultivated meat, plant-based proteins, precision fermentation & more, so make sure to subscribe & get in your […]
Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer […]
VeggieVictory, Nigeria’s first plant-based protein startup, has completed an undisclosed pre-seed round for its plant-based meat products. Green Queen was first to break the news. The round included participation from […]
HERO, a Shanghai-based alternative protein company, announced today that it has raised an $850,000 pre-seed round of funding. Global commodities and co-manufacturing company, Cremer, as well as Lever China Fund […]
Redefine Meat, producers of 3D-printed meat made from plant ingredients, announced this week its new partnership with Israeli meat distributor, Best Meister. This new partnership will enable Redefine Meats to […]
A couple short weeks after getting regulatory approval to sell cultured meat in Singapore, Eat Just announced last night it has made the first commercial sale of its GOOD Meat […]
The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be […]
SavorEat, the Israeli startup developing a 3D printing platform for plant-based meat alternatives, has had an initial public offering (IPO) on Tel Aviv Stock Exchange (TASE), raising NIS 42.6 million […]
