Beyond Meat Burgers Blew Me Away
I love cheeseburgers, but the harmful environmental effects of raising beef has all but sapped my appetite for them. Which is why I’m so excited by alterna-meats (or whatever we’ll wind […]
Daily news and analysis about the food tech revolution
I love cheeseburgers, but the harmful environmental effects of raising beef has all but sapped my appetite for them. Which is why I’m so excited by alterna-meats (or whatever we’ll wind […]
When I first heard Beyond Meat was releasing a ground beef-like product, I immediately started anticipating what I would do with it once I got my hands on a pack. […]
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Consumption of beef and chicken was estimated to hit a record high this year, according to the U.S. Department of Agriculture. But traditional meat’s time at the top of the […]
This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. […]
Today Extracellular, a cultivated meat-focused contract development and manufacturing organization (CDMO), announced the availability of low-cost and license-free cell banks for research to cultivated meat developers in the UK. The […]
This week, a group of Japanese academic and corporate partners announced the creation of the Consortium for Future Innovation by Cultured Meat, a new group that aims to promote “concrete […]
Japanese Prime Minister Fumio Kishida announced plans to start developing Japan’s cellular agriculture industry with the aim of producing cultivated meat and fish, according to a story published today by […]
Cultivated meat, meet the organoid. The rapid advance of technology used to create these small, three-dimensional collections of cells grown outside of a living being has created excitement over the […]
Last year, the execs at Motif Foodworks figured they’d make some finished products to showcase the company’s next-gen plant-based ingredients in alt-beef, chicken, or pork. The tests went so well […]
Picture this: It’s late 2023, or perhaps 2024. Renowned Austin pitmaster and entrepreneur Aaron Franklin finishes up tending to his smokers after a long night of preparing to feed the […]
Have you seen the price of meat lately? It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20% in the […]