Daily news and analysis about the food tech revolution
Plant-based meat company Redefine Meat announced five new products are now available at select Israeli restaurants and hotels. The “New-Meat” line consists of Redefine Burger, Redefine Ground Beef, Redefine Lamb […]
Cultured seafood company Shiok Meats has raised an undisclosed amount of investment in a bridge funding round from Woowa Brothers Asia Holdings, CJ CheilJedang Corporation, and Vietnamese-based seafood exporter Vinh […]
Nonprofit XPRIZE has announced 28 semifinalists teams that will move forward in the Feed the Next Billion competition. The multi-year competition will support companies developing compelling chicken and fish alternatives […]
Traeger Grills, best known for its wood-pellet grills, announced today that it has acquired wireless meat thermometer company MEATER. Terms of the deal were not disclosed, and according to the […]
Last week a group of Japan-based companies announced the official launch of the CulNet Consortium, an open innovation platform for the development of cell-cultured meat in Japan and beyond. The […]
The Very Good Butchers, based in Vancouver, B.C, is a large player in the Canadian plant-based space that produces a wide variety of alternative protein products. The company recently reached […]
Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s […]
Memphis Meats, one of the older cell-based protein startups, announced today that it has rebranded and is now UPSIDE Foods. Perhaps more important, the company also announced that its first […]
We humans are resistant to unfamiliar things. But that doesn’t mean we can’t change, and one of the ways in which consumers will change their mind is consistent and repeated […]
It’s another weekly news round up with the Spoon team and this week’s special guest, Ron Shigeta. The stories/topics we discuss this week include: Beyond Meat to Launch Newest Version […]
This is the web version of our Weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox. If there was ever an […]
This is the web version of our weekly Future Food newsletter, which examines the alternative protein space. Subscribe today to get it delivered directly to your inbox! In January 2019, […]
