Daily news and analysis about the food tech revolution
Cafe X, the robotic coffeeshop startup, debuted its second generation robot barista kiosk on the streets of downtown San Francisco today. Unlike other dedicated storefront locations, this new version of […]
This week, Cafe X will launch their second generation robotic coffee barista, the ‘Robotic Coffeebar 2.0’. I had a chance to catch up with Cafe X CEO Henry Hu and […]
When the Cafe X robot coffee shop opened last year, it seemed like something one might see at a Disneyland rather than down on the corner next to the local […]
Here at the Spoon, we’ve written about how an increasing number of startups are applying robotics to back-of-house production of food such as pizza and burgers, while others are exploring how automation could […]
There’s a new cashierless checkout cafe opening at the Javits Center convention center in New York this weekend, and it’s going to be powered by Amazon’s Just Walk out technology. […]
Bluestone Lane, a coffee chain known for healthy eats and Australian hospitality, announced this week it is expanding beyond major urban centers in the U.S. and will be in suburban […]
Corporate catering company ZeroCater announced today the national rollout of its new Cloud Cafe digital app. Cloud Cafe adds customizable subsidy functionality for employers and features personalized meal recommendations for […]
This is the web version of our weekly newsletter. Sign up for it to get all the best food tech news delivered directly to your inbox. We just released The […]
I’ve been getting emails from my son’s elementary school saying that they plan on having some form of in-school instruction come September (knocks on wood). Some of the new regulations […]
Starbucks is accelerating its plans to shift many of its stores to a takeout-only format, according to an article today from the Wall Street Journal. The coffee mega-chain will “close, […]
When I worked as a barista, my absolute least favorite drink to make was a pour over. Essentially a single-serving cup of coffee made individually, the process was fussy and […]
Every Tuesday, before I make my weekly outing to grocery shop, I stop by my favorite coffee shop and get a black coffee and a donut. The shop used to […]
