Is NYC’s Sous Vide Kitchen the Future of Food Halls?
Last week, Sous Vide Kitchen (SVK) joined NYC’s sprawling food hall scene, where associations with celebrity chefs are the norm and $300 caviar is a thing. Comparatively, SVK’s take on […]
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Food Tech News Roundup: Wow Bao Goes Cashless, THC-Infused Beer, and More
Happy pre-Independence Day weekend, everyone! I hope you have lots of cherry pies and popsicles planned, and maybe a good rooftop for watching fireworks. Before holiday madness sets in, take […]
Highlights from Our Food Waste Solutions Meetup
We hosted our third food tech meetup this past week, focused on food waste solutions. We were lucky enough to have it at Artefact, a beautiful design firm focused on sustainability […]
The World is Reducing Plastic Straw Use — Will the U.S. Follow Suit?
Each year, Americans go through 380 billion single-use plastic bags. These bags can’t be recycled in your household bin; instead, you have to take them to special processing facilities, which […]
Spirugrow Wants You to Grow Fresh Spirulina in Your Home
My only experience with spirulina is that a former roommate used to sprinkle it on top of her cat’s food. That kind of put me off it, but maybe I’m […]
Check Out Powerhouse Speaker Lineup For 2018 Smart Kitchen Summit
The first day of summer may have been yesterday, but here at the Spoon we’re already focused on October. That’s when our Smart Kitchen Summit will return to Seattle for its […]
These Companies Upcycle Food Waste Into New (Not Necessarily Food) Products
Earlier this week, I read a fascinating piece by Fast Company predicting that the fashion of the future would be made from food waste. They were referencing Agraloop, a technology from Circular Systems which turns […]
Karma Turns Surplus Food from Restaurants and Grocery Stores Into Cheap Meals
We know, we know — food waste is an astronomical problem. The good news is, lately it has been getting quite a bit of press, and there have been a […]
Ritual Raises $70 M for Order-Ahead Food App
Toronto-based company Ritual, who expanded its order-ahead food app to the U.S. late last year, just closed a $70 million Series C round led by Georgian Partners. Existing investors Greylock […]
Countertop Olive Oil Cold Press Hits Crowdfunding Goal
Buying olive oil seems to be fraught with more danger than it needs to be. You have to consider which type you get, where it’s from, why something can be […]
U.K. Finally Gets a Beef-Like Vegan Burger
Picture a juicy seared burger, mac and cheese, short rib, and smoky barbecue sauce, sandwiched on a soft bun. But it’s all vegan. Dubbed the “Vegan Mac Daddy,” it’s the plant-based meat […]
Restaurant Too Loud? SoundPrint Has a Ridiculously Simple Fix
As a growing number of headlines will tell you, noise is the next public health crisis. That’s obvious if you’re outside and surrounded by the sounds of sirens, construction, car […]
