Daily news and analysis about the food tech revolution
When co-founders Nick Popovici and Steven Citou first pitched restaurants the idea for a fully customizable meal service a few years ago, they met with a lot of skepticism. “People […]
Anyone who walks around Seattle knows that the city has a homeless problem. In the downtown core, it’s hard not to encounter someone who is sleeping in a shop doorway or […]
The restaurant-as-coworking-space concept isn’t exactly new. Nor is the idea of double-duty public spaces. But man, are there a lot of options these days, even compared to a couple years […]
This past weekend was the Specialty Coffee Expo in Seattle, and it was a playground for all things java, joe, and bean juice-related. We saw robot baristas, we saw electric […]
Unless you’re a barista by trade, you might not know all that much about what type of coffees you like. Ethiopian? Light roast? Notes of milk chocolate or stone fruit? […]
VC firm and seed accelerator 500 Startups just announced the list of companies that made the cut for its 23rd accelerator class. Among them is Finedine Menu, a company which […]
Carbine Coffee, a startup that wants to make coffee roasting accessible and easy for businesses, came out of stealth mode to introduce its Countertop Roastery at the Specialty Coffee Expo […]
Chances are you, you’ve heard some buzz about millennials’ eating habits. Maybe from this very site! The Spoon research indicates that younger millennials are the generation that cooks at home the […]
You’ve heard of Impossible Foods, you’ve heard of Beyond Meat — but there’s a new plant-based meat company on the scene. Seattle Food Tech launched in 2017 and recently raised a […]
If you have ever had a pot brownie (and we’re not saying you have), more likely than not you don’t remember it as an especially pleasant ingestion experience. The brownie […]
Restaurants, grocers, and other food businesses are using third-party apps to control the amount of food they waste.
At one point or another, we have all suffered from menu confusion: the feeling when a restaurant offers too many good-looking dishes, overwhelming us with choice. You don’t want to […]
