The Weekly Spoon: Where’s My SodaStream Fridge?
Every now and then a big company makes an acquisition that makes you wonder about the possibilities.
Pepsi scooping up SodaStream is one such deal.
Daily news and analysis about the food tech revolution
Every now and then a big company makes an acquisition that makes you wonder about the possibilities.
Pepsi scooping up SodaStream is one such deal.
There was a time in New York City when a quick meal from an authentic halal cart was hard to come by. That all changed when three Egyptian immigrants turned […]
What a week for food tech fundraising! From DoorDash’s $250 million to a hefty raise for cellular aquaculture company BlueNalu to not one, not two, but three fundraising rounds for food waste startups, […]
You head to the Spoon every week for the big, juicy food tech stories — ones that cover behind the scenes visits to the Beyond Meat headquarters, fundraises for robot […]
This week Wendy’s announced it has expanded third-party delivery options in North America in what’s clearly a move to better compete with McDonald’s and other fast-food restaurants as consumers demand […]
Bloomberg reported yesterday that Softbank Group is in discussions to invest from $500 million to $750 million into Zume, the Bay Area company that uses a combination of data, robots […]
In case you’ve been hiding in a bunker these last few years, delivery is becoming the new norm where restaurants are concerned. A recent survey noted 86 percent of consumers […]
Starship Technologies, makers of squat, autonomous wheeled delivery robots, announced yesterday that the company has raised $25 million in additional “seed” funding. The round includes follow-on investments from existing backers […]
Kroger announced today that it’s acquiring meal kit company Home Chef for $200 million in a move that illustrates the continued transition of meal kits from a mail-order business to […]
Besides axe throwing skills, which was apparently an activity on the exhibition floor, there’s plenty worth showing off at this year’s National Restaurant Association Show in Chicago, which kicked off […]
There is no shortage of people ordering restaurant food for delivery. And there is no shortage of services who will gladly deliver those people restaurant food. There is, evidently, a […]
For many restaurants, a catering service is a way to both raise thin profit margins and expand a customer base beyond the existing folks in the dining room. But it […]