Uber Buys Jump. Will Its E-Bikes Power More Food Delivery?
Uber announced today that it has acquired Jump, which provides dockless, electric bike sharing services. While much of the talk surrounding the deal has been about adding a new mode […]
Daily news and analysis about the food tech revolution
Uber announced today that it has acquired Jump, which provides dockless, electric bike sharing services. While much of the talk surrounding the deal has been about adding a new mode […]
Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. […]
This week, Remy Robotics opened in the U.S. with a robot-powered virtual restaurant brand in New York City called Better Days, according to an announcement sent to The Spoon. The […]
This week, James Donaldson, known online as MrBeast, sued Virtual Dining Concepts, the company behind his virtual restaurant brand. In the lawsuit, MrBeast and his legal team claim that “Virtual […]
Wonder, the food delivery startup made famous by its original model that used customized delivery vans, has launched a membership program called Wonder+ the Spoon has learned. The new program, […]
Imagine sitting down at a restaurant to a meal cooked entirely by robots instead of human chefs, would you taste the difference? Or imagine walking up to a sleek vending […]
The organic food movement was born way back in the early 1900s as a response to the shift towards synthetic fertilizers and pesticides in the early days of industrial agriculture. […]
It’s clear that the COVID-19 pandemic changed the way restaurants do business. As a purveyor of online marketing and commerce solutions for the hospitality industry, New York-based company BentoBox recently […]
Serve Robotics has hired Euan Abraham to head up the development of the company’s autonomous sidewalk delivery robots, the company has told The Spoon. Abraham, who in the past led […]
For Dallas chef Lori Moore, operating her new business, Vspot, out of what is commonly called a “ghost kitchen” is no figment of anyone’s imagination. Her vegan-inspired menu evolved from […]
Who is responsible when something goes wrong with delivery? A succinct-yet-apt answer to that question recently came from fast casual chain Wow Bao’s President and CEO Geoff Alexander, who spoke […]
For Domino’s, combatting the restaurant industry’s current labor shortage means adopting more tech to make operating procedures more efficient. Speaking on this week’s earnings call, CEO Ritch Allison said his […]