Sourdough Savior: A New Machine Keeps Your Starter Fresh and Alive
One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers turned […]
Daily news and analysis about the food tech revolution
One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers turned […]
Estonian start-up ÄIO has raised €1 million ($1.2 million) to develop alternative oils and fats for the food industry. The biotechnology firm, founded by TalTech bioengineers Petri-Jaan Lahtvee and Nemailla […]
Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […]
Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […]
This week, NASA’s ability to keep astronauts fat and happy on a mission to Mars took another giant leap forward for mankind. That’s because the U.S. space agency, in partnership […]
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado. The 100 thousand foot facility, dubbed the “Mega […]
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
Multus Biotechnology, a UK-based startup, has announced the close of a $9.5 million Series A investment round to build a growth media production facility. The funding includes an equity-free grant […]
Ever since Impossible stole the show at CES with the debut of the Impossible Burger 2.0 in 2019, a growing number of future food startups head to Vegas each January […]
Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […]