Daily news and analysis about the food tech revolution
The temptation of ice cream can be a killer for even the most devout dairy-abstainers and flexitarians. So much so that Perumal Gandhi and Ryan Pandya were motivated to create […]
Chicago-based restaurant group Lettuce Entertain You Enterprises (LEYE) announced today it has teamed up with Grubhub for Whole30 Delivered restaurant concept. This is the first restaurant from the Whole30 brand, […]
Subscription-based meal kit company Sun Basket announced today it has raised $30 million in a Series E funding round. According to a press release sent via email, the round was […]
A new technique is sneaking in our lives, potentially changing the foods we eat every day. From growing resilient crops, to boosting flavor to tackling allergens like gluten, gene-edited food […]
“We’re obsessed with the idea of simplifying the consumption of organic fruits and vegetables,” Kencko’s website claims in big bold letters. The Lisbon- and NYC-based company aims to do that […]
Last week Shojinmeat announced on Twitter that it had received a flash grant from the Shuttleworth Foundation. Shojinmeat was nominated for the $5,000 grant by Isha Datar, a Shuttleworth Fellow and […]
When we talk about delivery robots, it’s often a one-way transaction: a robot delivering food (or whatever) to a customer. But KimBong-jin, CEO and Founder of Korean company Woowa Brothers, […]
Shoppers can pick up prescriptions and a pre-packed dinner at the drugstore, as meal kit company Chef’d has started selling its meal kits at Walgreens and Duane Reade. Supermarket News […]
Geltor can create the gelatin found in many candies without having to use animal proteins.
While Amazon’s trying to figure out how to deliver Prime packages using drones, other startups are making land grabs for the sidewalk delivery market. We wrote last year about Starship, […]
The Nima sensor can tell you if there’s gluten in your food – but it’s also at the forefront of a revolution around food data and transparency about what’s in the stuff we eat.
