Daily news and analysis about the food tech revolution
Globally, the U.S. gets over one half of all its seafood from aquaculture. The process is meant to give some relief to overfished ocean stocks and create a more reliable seafood […]
IBM announced over the holiday weekend that it has developed Hypertaste, an AI-assisted “e-tongue,” which can be used to identify liquids. This, according to IBM, can be helpful for situations […]
Punchh, a software startup that creates digital marketing tools for physical retailers like restaurants, announced the release of its new machine learning-based “Predictive Customer Lifetime Value” (PCLV) application this week. […]
Though we have a number of Amazon and Google voice assistants scattered throughout my house, the only shopping we’ve ever done is when my 8 year old son once ordered […]
A perfect summer evening for many is grilling in the backyard with good friends, good, beer and good tunes. Flavor company McCormick is trying — maybe a little too hard […]
Not so long ago, Chipotle was known more as poster child for fast-casual foodborne illness than for its burritos. A few years and a regime change later, and the chain […]
There’s a whole lot of tech nowadays promising to help restaurants manage a whole bunch of tasks: delivery apps, POS systems, getting apps to talk to the POS system, back-of-house […]
Both Walmart and Ahold Delhaize expanded their use of robots this year. However, according to two big news stories in less than a week, their entry into the workforce is […]
Google Maps has always helped navigate you to a nearby restaurant, but with a new feature launched today, Maps will help you navigate that restaurant’s menu by surfacing its most […]
Chick-fil-A is now using AI to monitor social media feedback from customers in order to detect and prevent foodborne illness, QSR reports. At last week’s ReWork Deep Learning Summit in […]
While it would never classify as an actual problem, there’s something rather annoying about getting a pizza that’s less than a perfect circle or comes with unevenly distributed toppings and […]
If given the choice, my eight-year-old son would eat the same thing for every meal: kid’s bean-n-cheese burrito with black beans (no rice) and sour cream and guacamole. Every. Time. […]
