The Food Tech Show: Fake Nuggets & Real Goodbyes
It was a sad week at The Spoon as we said goodbye to Catherine Lamb. Catherine is heading off to Chicago to get her MBA at Kellogg University. After that […]
Search Results for: to good to go
GOOD PLANeT raises $12M for Meltable Plant-based Cheese Made from Coconut
GOOD PLANeT Foods, a company that makes plant-based cheese, announced yesterday that it had raised a $12 million Series A round. The funding was led by Cleveland Avenue with participation […]
Imperfect Foods Raises $72M to Expand Delivery of Ugly Produce and Pantry Goods
Imperfect Foods, the company that delivers surplus and “ugly” food directly to consumers, announced today that it had closed a $72 million Series C funding round. The round was led […]
I Attended a Techstars Virtual Demo Day and It Was Actually Pretty Good
One of the hardest parts for me personally about COVID-19 has been watching my son lose a big part of a senior year in high school. Daily zoom lectures are […]
Good Food Institute Awards $4M to Scientists Forging the Future of Alt-Meat
The Good Food Institute (GFI), a nonprofit trying to promote the evolution of alternative protein, announced today that it had awarded $4 million to 21 research projects to advance the […]
Goodr Delivers Groceries and Surplus Food to Hungry Students, Seniors in Atlanta
“Hold on, I have to get my credit card.” Jasmine Crowe, CEO of Goodr, was grocery shopping in the middle of our call earlier today. She was at the store […]
JUST’s New Plant-based Egg Patties Taste Like Fast Food (and That’s a Good Thing)
What with the COVID-19 outbreak shuttering restaurants and encouraging social distancing, I’ve suddenly found myself spending a lot more time in my kitchen. I’ve also been on the lookout for […]
Dark Days, Resets and the Eventual Birth of Good Things
If you’re old enough to remember 9/11, you remember how crazy and upended everything felt in the days, weeks and years following that day. There was the immediate shock of […]
Good News, Astronauts — Lettuce Grown in Space is Safe to Eat and Also Nutritious
Astronauts hoping to eat salads during their interplanetary travels got some good news this week. NASA scientists have been examining the red romaine lettuce grown on the International Space Station […]
Why a Blue Apron Sale is a Good Idea, and Who Might Buy It
Meal kit company Blue Apron said on its Q4 earnings call today that it was “evaluating a broad range of strategic options” to revive its struggling business — including a […]
Noquo Foods Raises $3.6M to Make Plant-based Cheese That Actually Tastes Good
Today Stockholm, Sweden-based Noquo Foods announced it had raised a €3.25 million ($3.6 million USD) seed round. Investors included VC firms Astanor Ventures, Northzone, Inventure, Purple Orange Ventures, and Creandum. […]
General Mills Invests in Good Catch’s $32M Series B to Expand Plant-based Seafood
Today Gathered Foods, makers of Good Catch plant-based seafood, announced it has closed a $32 million Series B round. Led by Stray Dog Capital and Rocana Ventures, other participants included […]
