Why Philadelphia’s Ban on Cashless Business Is a Good Thing
Philadelphia, PA yesterday became the first major U.S. city to ban cashless stores, The Wall Street Journal reports. A new law will “require most retail stores to accept cash” and […]
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Good Catch’s Plant-Based Tuna Swims into Retail
Good Catch just got one step closer to changing your tune about tuna. Yesterday the company rolled out its plant-based “tuna” products in Whole Foods, as well as through grocery subscription […]
Too Good To Go Raises €6M to Rescue Food in 16 Countries
Too Good To Go, the Denmark-based company fighting food waste, recently announced that it had raised €6 million ($6.8 million) in internal funding. I spoke with Javier Amigo Miranda, CMO of […]
Good Food Institute Announces Winners of $3M Grant to Revolutionize Meat Alternatives
Back in September, GFI called for applicants for a $3 million grant to fund research into plant- and cell-based meat. Yesterday, the company named the 14 winning scientists, each of whom will receive […]
Goodr Launched Free “Pop-Up Grocery” Store Featuring Surplus Food for MLK Day
In anticipation for Martin Luther King Jr. Day, Atlanta-based startup Goodr launched a service project to reduce food waste and feed the hungry in MLK’s home city. Goodr has partnered […]
Good Dot Paves Way for Plant-Based Meats in India with Vegan “Mutton”
Plant-based meat companies are largely based in two continents: Europe and North America. But in places where alterna-meats could have the largest impact on health and the environment, there are […]
Newsletter: Feeling Good About the Fight Against Food Waste
Happy Friday! Chris here, When you wake up every morning and scroll through the headlines, it’s easy to feel like we are in the darkest timeline. But then, there are […]
SKS 2018: Robots — the Good, the Bad, the State of Your Job
At the Smart Kitchen Summit this week, panelists talking to The Spoon’s Chris Albrecht had a lot of different thoughts on the role of robots in the food industry. They […]
Good Food Institute Launches $3M Grant for Meat Alternatives
Today the Good Food Institute (GFI) announced a $3 million grant program to support plant- and cell-based meat research. GFI is a nonprofit working to shift the food system away […]
A Plant-Based Tour of What I Ate at the Good Food Conference
You don’t attend the Good Food Conference (GFC) for the food. You go there to hear the Big Guns of the meat alternatives movement — like Seth Goldman of Beyond Meat, […]
Is the MasterPan a Good Master Plan for Millennials? Maybe?
I’ll admit, I was all ready to write about Masterpan’s Kickstarter campaign mostly to mock it. That mocking was mostly because the email pitch for it had the subject line […]
For Goodr’s Jasmine Crowe, Blockchain Is a Key Piece to the Food Waste Puzzle
Food waste is generating quite a lot of interest as of late; but one buzzword that might give “food waste” a run for its money is blockchain. (Alright, food waste […]
