Daily news and analysis about the food tech revolution
It’s a banner day for food waste startups around the world. Earlier today San Francisco’s Full Harvest and Stockholm, Sweden-based Karma announced major fundraises — now it’s Atlanta’s turn. A-town’s […]
Growing up, there was nothing better than grabbing a Slurpee from the local 7-11 during the hottest days of summer. While ten year old me had no problems burning off […]
Planning on a Seahawks game in the near future? Leave your wallet at home. Ok maybe take your wallet, but you won’t need it to buy beer and snacks during […]
Good Catch Foods, the Pennsylvania-based startup which makes seafood out of plants, closed an $8.7 million Series A funding round yesterday. This ups their Series A from the $5.5 million the […]
What a strange/wonderful/fireworks-filled week. With a holiday smack-dab in the middle of the Monday through Friday grind (did you read our piece on how to have a Food Tech Fourth?), […]
Yesterday when online grocery delivery service Good Eggs announced that it had raised a $50 million Series C round, much of the news coverage focused the looming threat of Amazon + […]
Tuna melts are great and all, but they can lose some of their appeal when you hear about mercury in the fish, or how dolphins sometimes get killed by being caught […]
Waffles are a Sunday morning tradition in our house. As a result we go through a lot of Bisquick**. Making sure I always have enough on hand is just one […]
You know the time between when you order a meal for delivery or takeout and when it arrives? The ‘hanger gap’? Well, Amazon wants to eliminate that waiting time between […]
Once upon a time, this thing called Lunchables was marketed to busy parents as a less time-consuming way of sending their kids to school with a packed lunch. But even […]
Pete Davidson plays a recurring character on Saturday Night Live named Chad. The joke is that when presented with extraordinary circumstances, Chad just nonchalantly replies “OK!” Nothing phases him. That’s […]
You can get a meal kit for just about anything these days: unusual flavors, new cooking techniques, strictly vegan dishes. But despite the variety, meal-kit services tend to all wind […]
