Daily news and analysis about the food tech revolution
Across the globe, innovators are working to make fresh, locally grown food more accessible to city dwellers via urban farming. In Paris, where consumers pay a premium for fresh everything, […]
While the demand for organic and sustainable agriculture is growing across the globe, the future of fresher produce might be picking it right at the supermarket. A startup out of […]
While “windowsill to table” hasn’t exactly caught on with the vast realm of food bloggers and foodies, one of the newest parts of the tech-inspired food revolution involves regular, everyday […]
Believe it or not, those mushrooms you had in your go-to restaurant’s nightly pasta special were grown in the back, between the walk-in fridge and the spice cabinet. Home grow […]
This guest post was written by Nate Crosser, J.D., is a food and agriculture technology investor. Imagine a sandwich that actually made you – and the world – healthier by […]
Cana Shuts Down Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According […]
Today, produce life extension startup Hazel Technologies named Parker Booth as its new CEO. Booth, who has had a varied career in produce distribution, vertical farming, as well as a […]
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in the West Loop area of the city. The facility, nearly […]
The role of indoor growing, ranging from small indoor vertical farms to large greenhouses, is vital to sustaining the world’s food supply. Controlled Environmental Agriculture is essential for growing crops […]
