You get sick, you take a pill right?
Not according to Dr. Robert Graham. As a Harvard trained physician and a trained chef, Dr. Graham wants to get at the root cause of our illnesses through diet.
Ever since I met Dr. Graham in Japan at the Smart Kitchen Summit in 2019, I’ve watched him work with food companies and retailers to build scalable approaches to food as medicine and have realized he’s perhaps the industry’s leading advocate and voice for food as medicine.
Dr. Graham joined me on Clubhouse to talk about food as medicine where we discuss:
- The current state fo food as medicine
- How new approaches like DNA-driven medicine and microbiome testing fit within food as medicine
- The role food brands and retailers play in food as medicine
- And much more!