Today DishDivvy, an online marketplace for home-cooked meals, officially announced its integration with DoorDash to facilitate food deliveries. Previously, hungry folks who had purchased a meal from a home cook over DishDivvy’s platform had to go and pick up their homemade lasagna/spanikopita/pad thai themselves. Now they have the option to pay a mileage-based delivery fee to have it delivered directly to their door.
DishDivvy may have just officially announced the news, but CEO Ani Torosyan wrote to me today that the startup had been making deliveries with DoorDash since 2019. “We held off on announcing because we wanted to test the integration and really understand delivery when it comes to home kitchen operations,” she wrote. Since then she said that they have iterated on their integration, but wouldn’t reveal exact details.
The official news comes just a couple weeks after DishDivvy announced it would be expanding from its home state of California into Utah. Torosyan said that they hadn’t tested DoorDash delivery in all of Utah yet, but that as of now there is some coverage in the state. She added that third-party delivery of home-cooked food is completely legal in both California and Utah.
DoorDash’s costs for the home-cooked food are a bit pricey: $6 for delivery within a 3-mile radius. That might seem excessive when you could just zip over and pick it up for free. However, adding the delivery option allows DoorDash to reach a wider audience: those extremely strapped for time, people without access to a car, anyone who is mobility-challenged, or doesn’t want to leave the house, etc. etc.
It may seem like a relatively small step, but integrating with delivery shows that DishDivvy is serious about making the cottage food marketplace a legitimate food option available to all — not just a niche audience. Well, at least in those states that allow the sale of home-cooked food.
