We just released the agenda for the first-ever SKS Europe! All the action will be happening at the Guinness Storehouse in Dublin on June 11-12th.
We’ve got an amazing lineup full of experts in some of the biggest topics in food innovation this year, like food delivery, the future of grocery, IoT and the connected kitchen, and taste and AI.
A few highlights:
- Conversations with innovation leads from Europe’s biggest appliance makers such as Electrolux, BSH and Groupe SEB
- TED-style talks from the founders of some of Europe’s leading smart kitchen startups, like Smarter and Whisk
- A look at the personalized, guided recipe led by food journalist Katie Quinn along with Hestan, Recipe Guru and FlavorWiki
- Analysis of the foodtech & smart kitchen investment landscape from leading European and US venture capitalists.
If you’re interested, you can view the full conference schedule here.
Tickets are on sale now, so grab yours before the event sells out. We’ll see you there!
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