Daily news and analysis about the food tech revolution
Choice Market, the Denver-based convenience store chain known for blending a focus on fresh and high-quality food with a tech-forward approach to retail, has closed permanently. CEO Mike Fogarty announced […]
Last month, smart kitchen startup Ome launched its second generation smart knob, a retrofit device that gives gas or electric stoves the ability to be turned off remotely. The new […]
In the most recent episode of the Spoon Podcast, I caught up with food scientist Ali Bouzari to discuss his work and get his thoughts on new technologies that are […]
Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. […]
This week’s podcast guest is Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, […]
If you’ve ever tried to log your food intake with an app, you probably have realized the following: For these reasons, I have not used a food-logging app for more […]
Tired of boring black-glass cooktops? How about a cooktop that provides video cooking guides, color images, and more? That’s the idea behind SCHOTT’s new CERAN Luminoir TFT (thin film transistor) […]
This weekend at IFA, several big appliance brands used the show to tell the world that they are all in on AI, mainly through the integration of cameras into their […]
Seven years after the Wireless Power Consortium first started working on a standard for countertop kitchen appliances, Midea announced the first product that works with the Ki standard. According to […]
Almost a decade ago, while others experimenting with AI focused on algorithms for trading, diagnostics, or digital advertising, a company called NotCo was experimenting with AI by the name of […]
Back in 2007, Jason Cohen was an aspiring political scientist studying in China. As it turned out, locals—and the Chinese government—weren’t too enthusiastic about political science students from America asking […]
A few years ago, the Bay area was the go-to place if you wanted to eat at a robotic restaurant. Whether your meal of choice is burgers (Creator), bowl food […]
