Podcast: The AI Powered Sommelier With Amy Gross
A decade ago, Amy Gross was enjoying a glass of wine with her husband when she noticed how the same wine tasted different to...
Food Tech News Roundup: Plant-Based Starbucks, Google’s Wearable Meal Plan, and Grocery Innovation
What a week for food tech fundraising! From DoorDash's $250 million to a hefty raise for cellular aquaculture company BlueNalu to not one, not two,...
A Quick Tour of Kitchen United’s Virtual Kitchen Operation
When we first wrote about Kitchen United, a commercial kitchen space where restaurants can open delivery-only expansions, we thought the idea was a good...
The Future of Flavor (Part I)
In this two-part series, guest contributor Chiara Cecchini explores how flavor may be understood, perceived, and valued in the future, based on insights gained from...
Six Intriguing Startups Pitching at FoodBytes! London
FoodBytes! recently announced the 20 emerging startups pitching at their London future of food and agriculture event on September 13th. We're big fans of...
SKS
No More Lukewarm Coffee: How Heating Tech will Disrupt the Kitchen
The ability to apply precision heat to food and drinks is a quick-evolving — and pretty darn exciting — area of the digital kitchen...
Coca-Cola Should Stay Out of the Home Device Business
After I wrote up the news this morning about PepsiCo buying SodaStream for a bubbly $3.2 billion, a commenter got me thinking about what...
PepsiCo Buys SodaStream for $3.2 Billion
PepsiCo said today that it will buy SodaStream, makers of the countertop carbonation system, for $3.2 billion. The move not only pushes the sugary...
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