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Why the Future of Highway Food Might Look More Like a Food Court
March 6, 2026 Michael Wolf

March 3, 2026

Is Your Smart Home About to Start Listening to Your Body?

February 20, 2026

Can Springhouse Finally Solve the ‘What’s in My Fridge?’ Problem?

February 19, 2026

Are Home Kitchen Marketplaces the Future or a Risk to Consumers?

August 18, 2025

SKS 2025 Full Sessions

When You Chew Gum, Hundreds of Thousands of Microplastics Enter Your Saliva. Milliways Wants to Change That.

February 10, 2026 Michael Wolf

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For years, Tom Raviv thought he was being careful about what he put in his body. Working long hours in mergers and acquisitions, he’d read the ingredients on snack or […]

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So You Wanna Know When You’re Gonna Die? Brent Franson and Death Clock Think They Can Tell You

February 5, 2026 Michael Wolf

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What do you do when your company’s about to die? If you’re Brent Franson, you create an app that tells you when you might expect your own expiration date. The […]

Where Did Impossible Go Wrong and What Should it Do Now?

February 4, 2026 Michael Wolf

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When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel […]

Why Alex Shirazi Decided the Cultivated Meat Industry Needed a Cookbook

February 4, 2026 Michael Wolf

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For years, Alex Shirazi has helped tell the story of the cultivated meat industry through conferences, podcasts, and public-facing education. But as these once science-fiction-y products slowly moved from labs […]

Fiber’s ‘Signal’ Has Faded in Modern Food. These Two Founders Want to Restore It

February 2, 2026 Michael Wolf

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For most of its modern history, food deemed healthy came with a tradeoff: it might be good for you, but it probably wouldn’t taste very good, and it would almost […]

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Supper at Home Hopes to Provide Recipe for Home Chefs to Build Businesses from Their Kitchens

January 30, 2026 Michael Wolf

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For more than a decade, startups have built online marketplaces in hopes of turning home kitchens into legitimate food businesses. Unfortunately, for most of that time, while demand existed, the […]

CookUnity Partners With Airbnb to Bring Chef-Created Meals to the Short Term Rental Market

January 28, 2026 Michael Wolf

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For much of the past decade, CookUnity has operated as a subscription-based prepared meal service built around a network of professional chefs. This week, the company made its first major […]

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Amazon Pulls Plug on Decade-Long Dream of the Tech-Powered Grocery Store

January 27, 2026 Michael Wolf

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Today, Amazon announced it had finally given up on the tech-forward grocery store vision it first unveiled nearly a decade ago. In a press release, the company said it would […]

Why Subtle Tech and Countertop Appliances, Not Robots, Are Driving Kitchen Innovation

January 27, 2026 Michael Wolf

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For much of the past couple of decades, talk of the future kitchen at CES has conjured tech-forward images of robotic arms sautéing vegetables, humanoids flipping burgers, and, more recently, […]

Gambit Robotics Hopes to Usher In a New Era of Guided Cooking Without Robots (Yet)

January 26, 2026 Michael Wolf

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Coming out of CES earlier this month, you might think a new kitchen assistant from a startup called Gambit Robotics would look something like the dozens of humanoid robots roaming […]

Will Giving Everyone a Blood Sugar Monitor Lead to Better Health Outcomes? Maybe, But Only If We Tell People What to Do With The Info

January 15, 2026 Michael Wolf

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Last year, I used a continuous glucose monitor (CGM) for the first time, and it completely changed how I eat. After a couple of weeks using an over-the-counter Stelo CGM, […]

Hold The Humanoids: Why a Couple Robot Experts & a TV Chef Think The Humanoid Takeover of Food May Never Materialize

January 14, 2026 Michael Wolf

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Ten years from now, CES 2026 may be remembered as the year robots took over the show floor. Humanoids folded clothing, boxed items, played games, and talked like product marketing […]

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