Daily news and analysis about the food tech revolution
Another smart oven company is saying goodbye. Brava, which makes countertop ovens that cook with light, announced today it would be shutting down. In a post shared on its Facebook […]
At both IFA last fall and this year’s CES in Las Vegas, there was one big trend everyone seemed to be talking about: the rise of humanoid robots from science […]
Food companies trying to understand how consumers feel about a new product have relied on surveys, focus groups, and sensory panels for decades. But according to Mario Ubiali, founder and […]
No matter who you talk to in the world of food or ag innovation, if you ask whether they know Rob Trice, chances are the answer will be yes. That’s […]
If you’ve ever stopped for food in a one-exit town along the freeway, there’s a good chance your choices primarily consisted of chips, beef jerky, and days-old sandwiches. But what […]
For most people, the smart home is about convenience: lights that turn on automatically, thermostats that learn schedules, and voice assistants that respond to simple commands. But over the last […]
Jay Lee and Springhouse want to help us figure out what’s for dinner. Not only that, but they want to do so by keeping an up-to-date inventory of what’s in […]
Almost a decade ago, back in the early days of the Smart Kitchen Summit (SKS) — the event I created about the future of cooking and food — Ashley Colpaart […]
When The Spoon first wrote about Nuritas in 2021, the Dublin-born startup had just raised $45 million to scale its peptide discovery platform. At the time, the company was positioned […]
For years, Tom Raviv thought he was being careful about what he put in his body. Working long hours in mergers and acquisitions, he’d read the ingredients on snack or […]
What do you do when your company’s about to die? If you’re Brent Franson, you create an app that tells you when you might expect your own expiration date. The […]
When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel […]
