Daily news and analysis about the food tech revolution
Coming out of CES earlier this month, you might think a new kitchen assistant from a startup called Gambit Robotics would look something like the dozens of humanoid robots roaming […]
Last year, I used a continuous glucose monitor (CGM) for the first time, and it completely changed how I eat. After a couple of weeks using an over-the-counter Stelo CGM, […]
Ten years from now, CES 2026 may be remembered as the year robots took over the show floor. Humanoids folded clothing, boxed items, played games, and talked like product marketing […]
This week at CES, a new ultrasonic chef’s knife picked up write-ups in The Verge, Mashable, and a handful of other outlets after debuting at Unveiled, the opening press event […]
Walk into almost any grocery store and, chances are, what you see in the fish case is not at peak freshness. You wouldn’t think it’d be that way, especially in […]
Is the world of chocolate heading toward the same fate as the dodo bird? It may be a surprise to some to consider that a centuries-old, worldwide favorite like chocolate […]
After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New Milk in […]
A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group NECTAR has been building […]
Nearly two decades ago, Eliot Horowitz launched a company with a couple of cofounders that would be pivotal in the early days of big data, helping to create more scalable […]
Cultivated meat companies spent much of the last decade promising to help fend off the climate crisis while also helping to wean the world off animal agriculture. However, as the […]
Last month I was in New York City, so I decided to drop and visit the Good Housekeeping Institute. I went to visit Nicole Papantoniou, the director of the Kitchen […]
While some companies like NotCo have positioned themselves as the OpenAI of the food world, the truth is that the AI transformation of the food industry is still in the […]
