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Bbot Raises $3M for Its Contactless Restaurant Tech Solution
NYC-based restaurant tech company Bbot today announced a $3 million seed funding round led by Craft Ventures. The company says it will use the new funds to hire up and […]
Kalera to Build the Largest Vertical Farm in Texas
Vertical farming company Kalera announced today that it will open a high-tech facility in Houston, Texas in the spring of 2021. According to today’s press release, this will be the […]
NPD: As QSR Transactions Improve, Full-Service Restaurants Continue to Struggle
Consumer transactions at restaurants have seen some improvement in the last couple weeks compared to the early days of the pandemic, though not much of it has gone beyond the […]
GROW Accelerator Unveils the 12 Companies Picked for Its Singapore Food Bowl Program
Singapore Food Bowl, a food-focused startup program backed by AgFunder’s GROW accelerator, today announced the 12 startups chosen for its first-ever cohort. While those companies vary in terms of what […]
Grounded Foods Raises $1.74M for its Plant-Based Cheese
Grounded Foods, which makes plant-based versions of different cheeses, announced today that it has raised a $1.74 million seed round of funding (hat tip to vegconomist). Stray Dog Capital led […]
KloveChef Opens Up Voice-Guided Cooking Platform to Publishers
KloveChef, the voice-guided cooking startup cofounded by one of India’s biggest celebrity chefs in Sanjeev Kapoor, is opening up its platform this month to publishers wanting to add voice-guided cooking […]
- Research guides to emerging food tech sectors
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The Sustainable Restaurant Needs Big Chains Right Now
A worrying point that comes up a lot in conversation these days is that sustainability has taken something of a backseat while food businesses scramble to fight the pandemic. So […]
Food Tech News: Plant-Based Seafood, Third-Party Lawsuit, and Scotland!
It’s the weekend, yay! Celebrate it at home and wear a mask if you go out. That is all. Now enjoy some food tech news. Good Catch Goes Frozen Good […]
Aramark Uses AWM Tech for Automated Convenience Store in CA Apartment Community
In addition to a fitness center, a dog park, and a rooftop pool (complete with a 16-foot LED screen), the Nineteen01 apartment complex in Santa Ana, CA now has its […]
Euromonitor: Ghost Kitchens Poised to Become a $1T Market by 2030
Ghost kitchens could become a $1 trillion market by 2030, according to a Euromonitor webinar from this week (h/t Restaurant Dive). The webinar was led by Michael Schaefer, the Global […]
Restaurant Robots Used to Be About Labor, Now They’re About Hygiene
This was one of the takeaways from our virtual fireside chat on The State of Restaurant Robotics yesterday. Linda Poulliot, CEO of Dischcraft Robotics, and Clatyon Wood, CEO of Picnic, […]
Aryballe Raises €7M for its Digital Nose Technology
Aryballe, which makes a “digital nose” capable of identifying smells, announced today that it has raised €7 million ($7.89M USD) in new funding. The round featured new investors Samsung Venture […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing