AgFunder Invests in TRAY’s Self-Service-Centric POS System for Restaurants
The folks at AgFunder are better known for their investments in companies that trace food safety, monitor soil health, and perform other agri tech-related...
Future Food: Pigging Out on Omnipork in Hong Kong
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I just got home from...
PathSpot Raises Another $2M to Help Keep Poop Off Restaurant Workers’ Hands
PathSpot, which makes a scanner that ensures restaurant workers have washed their hands thoroughly (i.e. no poop hands), announced today it has closed an...
The Proposed Cap on NYC Delivery Fees Could Ripple Across the Rest of the...
The New York State Liquor Authority (NYSLA) has proposed adding a 10 percent cap on the commissions full-service restaurants pay to third-party delivery companies,...
Chowbotics is Sending Sally the Salad Making Robot Off to College(s)
Chowbotics is packing up Sally the salad making robot and sending it off to college. Well, many colleges actually, as the food robotics startup...
WeWork Is Opening a Food Labs Location in San Francisco
Several months after the launch of WeWork Food Labs in NYC, WeWork is launching a second location of its food tech facility and accelerator...
Food Tech News: Bikes Made of Nespresso Pods and Smart Fridges Tweeting
The other day I was at the grocery store and saw a whole display dedicated to Thanksgiving. Turkeys and all.
Too soon — summer's not...
Here’s a List of the Potential SXSW Food Tech Panels You Can Vote On
It's August, so naturally it's time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the...
SKS 2019 Q&A: Barilla’s CTO on Balancing Tradition and Tech
Founded in 1877, Barilla, the world's largest pasta maker, has a lot of history behind it. But the Parma, Italy-based company is also looking...
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