Daily news and analysis about the food tech revolution
Despite the complexity of building two businesses at once and presenting them as one integrated whole, Tovala’s managed to build a highly loyal user base with what is arguably the […]
Apeel just raised $250 million from investors including celebrities like Oprah Winfrey and Katy Perry. I spoke with Rogers a few days before they announced the funding to learn more […]
Self-serve kiosks could be one bit of technology used to help restaurants re-open. Switching to kiosks can help eliminate ordering from a worker behind a counter and thereby reducing human-to-human […]
Restaurant tech company Revention has rebranded as HungerRush and announced a new set of features aimed at helping restaurants fulfill off-premises orders. According to a tip sent to The Spoon, […]
A European court ruled that Néstle must change the name of its Incredible burger because it infringes on Impossible’s trademarks, according to the Wall Street Journal. For now, the ruling […]
Here at The Spoon, we’re big believers that personalized food and nutrition are going to be a big deal someday, so much so we had a conference on the subject […]
“High-tech gardening” usually brings to mind the automated indoor vertical farming devices everyone from startups to major appliance makers are pushing these days. Those are great for time-strapped folks or […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Not so long ago, outdoor space at a […]
It was a sad week at The Spoon as we said goodbye to Catherine Lamb. Catherine is heading off to Chicago to get her MBA at Kellogg University. After that […]
Happy food tech news day! I hope it’s a sunny one where you are. This week we’ve got stories on a new partnership for DNA-based personalized recipe suggestions, funding for […]
I know I should probably be more focused on the robot part of Crown Coffee’s “Ella.” Ella is, after all, a robot barista. But watching a video of Ella in […]
If you’ve been sheltering in place for the past couple of months, you’ve probably been eating a ton of carbs. Between that and the constant wearing of sweatpants, you may […]
