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Fiber’s ‘Signal’ Has Faded in Modern Food. These Two Founders Want to Restore It
February 2, 2026 Michael Wolf

January 30, 2026

Supper at Home Hopes to Provide Recipe for Home Chefs to Build Businesses from Their Kitchens

January 28, 2026

CookUnity Partners With Airbnb to Bring Chef-Created Meals to the Short Term Rental Market

January 27, 2026

Amazon Pulls Plug on Decade-Long Dream of the Tech-Powered Grocery Store

August 18, 2025

SKS 2025 Full Sessions

Gambit Robotics Hopes to Usher In a New Era of Guided Cooking Without Robots (Yet)

January 26, 2026 Michael Wolf

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Coming out of CES earlier this month, you might think a new kitchen assistant from a startup called Gambit Robotics would look something like the dozens of humanoid robots roaming […]

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Will Giving Everyone a Blood Sugar Monitor Lead to Better Health Outcomes? Maybe, But Only If We Tell People What to Do With The Info

January 15, 2026 Michael Wolf

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Last year, I used a continuous glucose monitor (CGM) for the first time, and it completely changed how I eat. After a couple of weeks using an over-the-counter Stelo CGM, […]

Hold The Humanoids: Why a Couple Robot Experts & a TV Chef Think The Humanoid Takeover of Food May Never Materialize

January 14, 2026 Michael Wolf

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Ten years from now, CES 2026 may be remembered as the year robots took over the show floor. Humanoids folded clothing, boxed items, played games, and talked like product marketing […]

Why the Most Interesting Knife at CES Launched Without Its Inventor

January 6, 2026 Michael Wolf

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This week at CES, a new ultrasonic chef’s knife picked up write-ups in The Verge, Mashable, and a handful of other outlets after debuting at Unveiled, the opening press event […]

Shinkei Hopes Bringing Robotics & AI to the Fishing Boat Leads to Fresher Fish and Less Waste

December 18, 2025 Michael Wolf

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Walk into almost any grocery store and, chances are, what you see in the fish case is not at peak freshness.  You wouldn’t think it’d be that way, especially in […]

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Can AI Help Chocolate Survive? NotCo and Swiss Chocolate Maker Barry Callebaut Think So

November 18, 2025 Michael Wolf

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Is the world of chocolate heading toward the same fate as the dodo bird? It may be a surprise to some to consider that a centuries-old, worldwide favorite like chocolate […]

Remilk Launches Recombinant Protein Powered Milk in Israel, Eyes US Launch in 2026.

November 17, 2025 Michael Wolf

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After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New Milk in […]

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We Talked With Nectar About Their Plans to Build an AI for Better Tasting Alt Proteins

November 13, 2025 Michael Wolf

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A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group NECTAR has been building […]

MongoDB Founder Eliot Horowitz on Building a WordPress for Robotics (And Why He’s Skeptical of Humanoids in the Kitchen)

November 12, 2025 Michael Wolf

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Nearly two decades ago, Eliot Horowitz launched a company with a couple of cofounders that would be pivotal in the early days of big data, helping to create more scalable […]

Cultivated Meat Turbulence Leads to IP Churn Through Deal Making and Open Source Initiatives

November 3, 2025 Michael Wolf

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Cultivated meat companies spent much of the last decade promising to help fend off the climate crisis while also helping to wean the world off animal agriculture. However, as the […]

Behind The Scenes at Good Housekeeping With Nicole Papantoniou

October 20, 2025 Michael Wolf

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Last month I was in New York City, so I decided to drop and visit the Good Housekeeping Institute. I went to visit Nicole Papantoniou, the director of the Kitchen […]

Are Big Food Companies Really Embracing AI?

October 6, 2025 Michael Wolf

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While some companies like NotCo have positioned themselves as the OpenAI of the food world, the truth is that the AI transformation of the food industry is still in the […]

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