Daily news and analysis about the food tech revolution
Interesting news out of IFT First this week, the food scientist expo in Chicago, where the longtime trade association announced its own AI tool called CoDeveloper. According to the announcement, […]
In the early 90s, Amy Taylor had dreams of Olympic gold as an elite track and field athlete. Back then, she never could have predicted she’d spend the bulk of […]
Early stress detection via precision agriculture just got a serious upgrade, according to new research out of the Hebrew University of Jerusalem. Led by Dr. Ittai Herrmann, the team developed […]
Imagine scanning a tuna steak in your fridge and suddenly a tiny laser pulse beams an expiration date or, surprise, tells you it’s not really wild-caught. That’s no longer a […]
At this year’s ReFED Summit in Seattle, Andrew Shakman was in a reflective mood. When asked about the state of the food waste reduction movement, the Leanpath CEO, who has […]
For most of us, the food system isn’t a distant farm or a produce distribution center. It’s the grocery store. We push carts through brightly lit aisles where abstract forces—supply […]
In 2018, when I saw a company called Silo launch a crowdfunding campaign for a modern food storage system – essentially Tupperware for the digital age – I couldn’t resist. […]
Sustainable, healthy foods won’t win through guilt trips alone—they need to be irresistible. Flavor is the most powerful force in our food system. Not nutrition labels, not health claims, not […]
While most companies across the food value chain are embracing AI in some form, one major player that’s been notably quiet is Starbucks. From mobile ordering to Web3 experiments, and […]
While we’ve all become accustomed to battery-powered vehicles transporting us around town, the idea of battery-powered appliances is still a relatively new concept to most consumers. But slowly but surely, […]
In London’s East End, a food revolution is bubbling – a high-tech movement promising to change our way of life. Although still in its infancy, with significant early-stage obstacles to […]
Mesh Gelman didn’t set out to build a cold coffee company. In fact, when he left his role leading innovation at Starbucks, he didn’t want anything to do with coffee. […]
