Instant Pot Launches Multi-Purpose Blender that Heats and Makes Alterna-Milks
Instant Pot, the company behind the multicooker with a rabid online fanbase, is getting into the beverage business with the release this week of...
Allplants Whips Up $9.9M for Vegan Meal Delivery Service
London-based vegan meal delivery service Allplants announced today that it had raised £7.5 million ($9.9 million) in Series A funding. The round was led by...
Governor Brown Signs AB 626 Into Law, Opening Door to Home Based Food Businesses
After the California state senate unanimously passed the Homemade Food Operations Act (AB 626) at the end of August, the last step to making the...
Ripple Yogurt Review: High Expectations Crushed By (Very) Bad Taste
Nobody wanted to like Ripple yogurt more than me. As a recently diagnosed lactose intolerant person who loves ice cream, cheese, and yogurt more...
Good Food Institute Launches $3M Grant for Meat Alternatives
Today the Good Food Institute (GFI) announced a $3 million grant program to support plant- and cell-based meat research.
GFI is a nonprofit working to...
SKS
Aromyx’s “Camera for Taste and Smell” Can Digitize Flavor
Have you ever wondered just exactly what mystical combination of ingredients made Coca-Cola have that distinct Coca-Cola taste?
The secret may be locked up in...
FirstBuild Hackathon Produces “My Fridge Safe,” a Lockable Drawer for Your Fridge
Affixing a padlock to your fridge to help was a pretty standard joke/plausible weight loss solution in the sitcoms and cartoons of my youth....
How Starbucks’ “Greener Stores” Project Could Affect Other Coffee Retailers
Of all the details crammed into last week's monster press release about Starbucks' "Greener Stores" project, one in particular sticks out: that the coffee giant...
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