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Podcast: 3D Printed Meat, Drone Delivery and Spy Balloons
February 4, 2023 Michael Wolf

February 3, 2023

Czech Startup Mewery Makes Cultivated Meat with Microalgae

February 2, 2023

Standard AI Bridges Gap Between Autonomous & Self-Checkout With Acquisition of Skip

February 2, 2023

New School Foods Swims Against the Current In Its Approach to Alternative Proteins

January 30, 2023

The CES 2023 Food Tech Review

Make Alcohol From an Astronaut’s Breath? Yep. Here Are the Finalists For Phase 2 of the Deep Space Food Challenge

January 31, 2023 Michael Wolf

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This week, NASA’s ability to keep astronauts fat and happy on a mission to Mars took another giant leap forward for mankind. That’s because the U.S. space agency, in partnership […]

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Samsung Wants You to Put Generative Art on Your Refrigerator

January 31, 2023 Michael Wolf

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Today Samsung launched a new line of custom refrigerator art produced by generative AI. According to Samsung, the new collection was created by Matt Jacobson, an artist who “uses computer […]

The CES 2023 Food Tech Review

January 30, 2023 Michael Wolf

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Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]

Flytrex & CAU Plot Nationwide Roll Out of Drone Food Delivery After Getting FAA Approval

January 30, 2023 Michael Wolf

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Flytrex, a startup specializing in on-demand delivery of food and retail items, and partner Causey Aviation Unmanned (CAU), announced today they had received Standard Part 135 Air Carrier Certification from […]

The Spoon Food Tech Weekly: About That Bloomberg Article

January 28, 2023 Michael Wolf

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This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]

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Podcast: The Bloomberg Alt-Meat Hullabaloo With Rachel Konrad

January 27, 2023 Michael Wolf

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In this week’s episode, we catch up with Rachel Konrad, a former journalist who spent the last decade-plus working for Tesla, Impossible Foods, and now the Production Board. Rachel joins […]

New Alt Protein and Bioinnovation Hubs Are Popping Up From NYC to Israel

January 26, 2023 Michael Wolf

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This week was a big one when it came to incubating the next generation of future food. Not only did GFI Israel and Technion announce a new Sustainable Protein Research […]

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Meati Opens Up ‘Mega Ranch’ Production Facility, Plans to Produce “Tens of Millions of Pounds” of Fungi-Based Meat

January 26, 2023 Michael Wolf

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Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado. The 100 thousand foot facility, dubbed the “Mega […]

SJW Robotics Raises $2M as It Eyes Launch of Autonomous Robotic Restaurants This Spring

January 24, 2023 Michael Wolf

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SJW Robotics, a maker of autonomous robotic restaurants, has raised a $2 million seed funding round, according to an announcement sent to The Spoon. The Canadian startup’s newest round includes […]

GreenSwapp Wants to Make Figuring Out the Climate Impact of a Bag of Chips as Easy as Snapping a Pic

January 24, 2023 Michael Wolf

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While the climate impact of our food has finally made the main stage as a topic at the world’s most high-profile summit, the average joe has no idea how good […]

What’s Next For Cellular Agriculture: 5 Takeaways From Tufts Cellular Agriculture Innovation Day

January 23, 2023 Camille Bond

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Pioneers in cellular agriculture came together in Boston last week to discuss the state of the industry – and what it will take to take cell-cultivated products to the next […]

The Spoon’s Food Tech Weekly: ChatGPT and a Nest Exec’s Entry Into Smart Kitchen

January 20, 2023 Michael Wolf

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This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]

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