Daily news and analysis about the food tech revolution
This week, NASA’s ability to keep astronauts fat and happy on a mission to Mars took another giant leap forward for mankind. That’s because the U.S. space agency, in partnership […]
Today Samsung launched a new line of custom refrigerator art produced by generative AI. According to Samsung, the new collection was created by Matt Jacobson, an artist who “uses computer […]
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
Flytrex, a startup specializing in on-demand delivery of food and retail items, and partner Causey Aviation Unmanned (CAU), announced today they had received Standard Part 135 Air Carrier Certification from […]
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
In this week’s episode, we catch up with Rachel Konrad, a former journalist who spent the last decade-plus working for Tesla, Impossible Foods, and now the Production Board. Rachel joins […]
This week was a big one when it came to incubating the next generation of future food. Not only did GFI Israel and Technion announce a new Sustainable Protein Research […]
Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado. The 100 thousand foot facility, dubbed the “Mega […]
SJW Robotics, a maker of autonomous robotic restaurants, has raised a $2 million seed funding round, according to an announcement sent to The Spoon. The Canadian startup’s newest round includes […]
While the climate impact of our food has finally made the main stage as a topic at the world’s most high-profile summit, the average joe has no idea how good […]
Pioneers in cellular agriculture came together in Boston last week to discuss the state of the industry – and what it will take to take cell-cultivated products to the next […]
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
