Daily news and analysis about the food tech revolution
This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. […]
Join us today for a live event at 8:30 AM PT, featuring the project leads for NotCo’s new AI to develop flavors and fragrances. Register and watch below or head […]
Sidewalk robotic delivery Starship Technologies announced this week they are teaming up with Bolt, a European multiplatform delivery company, to launch a new food delivery service using Starship’s autonomous robots […]
We caught up with Raj Singh, head of Solo for Mozilla (and maker of the GPT Food Cam app) for an episode of The Spoon’s newest podcast, Spoon Full of […]
Grabango, a grocery-tech startup that raised over $93 million for its cashierless checkout technology, is shutting down, The Spoon has learned. The closure follows the company’s inability to secure the […]
Food-tech company NotCo has developed a novel generative AI model, the Generative Aroma Transformer (GAT), capable of creating new flavor and fragrance formulations. The model, which the company presented on […]
This week, the a research partnership comprised of Watershed AC, Evogene, and Ben-Gurion University announced they have successfully produced the first gene-edited giant freshwater prawn (Macrobrachium rosenbergii) using CRISPR technology. […]
Choice Market, the Denver-based convenience store chain known for blending a focus on fresh and high-quality food with a tech-forward approach to retail, has closed permanently. CEO Mike Fogarty announced […]
Last month, smart kitchen startup Ome launched its second generation smart knob, a retrofit device that gives gas or electric stoves the ability to be turned off remotely. The new […]
In the most recent episode of the Spoon Podcast, I caught up with food scientist Ali Bouzari to discuss his work and get his thoughts on new technologies that are […]
Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. […]
This week’s podcast guest is Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, […]
