Daily news and analysis about the food tech revolution
Back in 2015, when Mattias Muchnick was contemplating the vision for his new company, he imagined building an AI-powered engine that would help big FMCG (fast-moving consumer goods) brands bring […]
This week at Future Food Tech, Marine Biologics will showcase its technology—a platform that digitally maps the biochemistry of seaweed and its properties – which the company claims has created […]
AI Palette, a company that uses AI to help CPG brands anticipate consumer tastes ahead of market trends and better predict new product success throughout their lifecycle, announced today it […]
U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. has directed the Food and Drug Administration (FDA) to eliminate the “self-affirmed” Generally Recognized as Safe (GRAS) provision, aiming […]
Want some AI with your Big Mac? McDonald’s is about to serve it up in a big way. According to a story in the Wall Street Journal today, McDonald’s is […]
Whenever I head to the pet food store, I’m simultaneously overwhelmed by the sheer amount of choice available on the shelves and disappointed by the limited selection of alternatives that […]
How does an outsider step into leading a company that has only had two previous CEOs over its half-century existence? For Dan Gertsacov, who became CEO of Big Green Egg […]
Ever think about all the different scenarios that AI could ultimately unleash on our food system? Us too, so we decided to invite noted food futurist Mike Lee to talk […]
In a recent episode of the Food Truths podcast, host Eric Schulze sat down with Helena Bottemiller Evich, longtime food policy and food system journalist, to discuss the changes taking […]
Impulse Labs announced an interesting move this week just ahead of the big KBIS trade show next week, unveiling a modular power electronics platform designed to bring battery technology to […]
Last month in Las Vegas, we sat down with one of our favorite restaurateurs, Lee Kindell of MOTO Pizza, to discuss his vision for the future of restaurants. Lee was […]
In the second episode of Food Truths on our newly announced Spoon Podcast Network, Eric Schulze sits down with Jack Bobo, Executive Director of the Rothman Family Institute for Food […]
