Friday, February 22, 2019
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Jennifer Marston

220 POSTS 4 COMMENTS
Jennifer (Jenn) is a writer, editor, and ghostwriter based in NYC. At The Spoon she covers agtech, sustainable food issues, and restaurant tech. She is obsessed with IKEA.
Business of Food

Subscription Models Are the Future of Third-Party Food Delivery

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Education & Discovery

Project Open Hand Aims to Make Food as Medicine a Key...

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Ag Tech

How to Have a Hydroponic Farm in a Closet-Sized Apartment

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Delivery & Commerce

AI Will Now Take Your Breakfast Order at the Drive-Thru

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Business of Food

The Brooklyn Councilman Who Wants to Ban Plastic Straws Is Now...

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Business of Food

Kitchen United Expands Into Atlanta and Columbus

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Business of Food

DoorDash Is Reportedly Raising $500M in New Funding

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Education & Discovery

Applications Are Open to Join the World Food Programme’s Innovation Accelerator

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Business of Food

The Dunkin’-Grubhub Delivery Deal Is Great News for Consumers, Bad News...

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Business of Food

ClusterTruck Takes on Delivery By Taking Back Control of the Whole...

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