Wednesday, August 15, 2018
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Jennifer Marston

122 POSTS 4 COMMENTS
Jennifer (Jenn) is a writer, editor, and ghostwriter based in NYC. At The Spoon she covers agtech, sustainable food issues, and restaurant tech. She is obsessed with IKEA.
Business of Food

What the New McDonald’s Flagship Tells Us About the Fast Food...

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Business of Food

Shake Shack Gives Self-Service Kiosks a Second Chance

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Business of Food

Wendy’s Just Aggressively Expanded Delivery in North America

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Business of Food

Uber Eats Trades Its Flat Delivery Fee for Sliding-Scale Payments

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Business of Food

Seahawks Fans Can Now Buy Beer With Their Fingerprints. Is That...

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Business of Food

Instagram’s Getting Into Restaurant Reservations With a New Partnership

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Business of Food

Can Bitcoin, Bakeries, and Banning Straws Fix Starbucks’ Lagging Growth?

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Business of Food

Delivery Is Making These Restaurants Literally Redesign the Way They Do...

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Delivery & Commerce

White Castle and DoorDash Partner, Offer Free Delivery

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Business of Food

This Avocado Pop-Up Event Is More Proof Food Companies Need Instagram...

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