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March 20, 2025

SKS Returns in 2025 With Global Virtual Summit

The Smart Kitchen Summit, the pioneering executive summit focused on the digital transformation of the food world, is excited to announce its return in 2025 with a brand-new format. This year, SKS is going fully virtual, offering an interactive experience over two weeks in July 2025 with 1-2 hours of daily programming and sessions.

A New Format for a New Era

“We’re excited to bring SKS to a global audience in 2025,” said Michael Wolf, SKS founder and publisher of The Spoon. “The reality is 2025 is a year of great change and uncertainty. Brands and professionals are looking for ways to navigate and collaborate over this rapidly shifting terrain, so we decided it was more important than ever to expand our reach via a virtual event.”

For two weeks, SKS 2025 will feature up to two hours of daily programming, including thought-provoking discussions, product showcases, and deep dives into the most significant trends shaping the future of food and cooking. This approach allows attendees to engage with the content at their own pace and fosters meaningful conversations and networking opportunities at SKS 2025, all while continuing to build their own companies.

Themes for 2025

SKS 2025 will focus on the most critical topics driving the innovation-driven transformation of how we shop, cook, and consume food. Some of the key themes and questions to be explored include:

  • The Future of Cooking – How is technology reshaping the way we prepare and experience food at home and in professional kitchens?
  • AI & Food – The impact of artificial intelligence on food innovation, personalization, and efficiency.
  • Personalized Nutrition – How data and technology are driving customized food solutions for better health and wellness.
  • Electrification & Sustainability – The role of electrification in the kitchen and its impact on energy efficiency and sustainability.

What to Expect

  • Live Presentations & Panel Discussions – Engage with industry pioneers, tech disruptors, and thought leaders.
  • On-Demand Access – Catch up on any missed sessions with full access to recorded content.
  • Community & Networking – Connect with professionals in food, tech, and investment through our dedicated online platform.
  • Exclusive Product Showcases – Discover the latest advancements in kitchen appliances, AI-driven food systems, and next-gen culinary experiences.

Join Us

Registration for SKS 2025 is now open! Whether you’re an industry professional, startup founder, investor, or food tech enthusiast, SKS 2025 is your chance to be part of the conversation shaping the future of food.

For those interested in speaking at SKS 2025 can apply here. If you are interested in sponsorships, let us know and we’ll be in touch!

February 27, 2025

Join Us Today as We Explore Future Scenarios of an AI-Powered Food System

Ever think about all the different scenarios that AI could ultimately unleash on our food system?

Us too, so we decided to invite noted food futurist Mike Lee to talk about it on our latest edition of the Food AI Co-Lab.

Join us today at 8:30 Pacific to explore the different scenarios that AI could unleash upon us.

In this session, we’ll discuss

  • AI & Regenerative Food Systems – How can technology help restore biodiversity, improve soil health, and create more resilient agricultural ecosystems?
  • Personalized Nutrition & Food Sovereignty – Can AI make food systems more inclusive, culturally relevant, and tailored to individual health needs while ensuring accessibility for all?
  • Circular Economy – How can AI-driven solutions reduce food waste, optimize supply chains, and create more efficient, closed-loop food systems?
  • Ethics & AI in Food – As technology advances, how do we ensure that food innovation remains fair, transparent, and truly benefits people and the planet?

You can watch it below or join us on our interactive Livestream to ask Mike questions!

Exploring Future Scenarios of an AI-Powered Food System

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