Tuesday, December 12, 2017

How Could Blockchain Be Used With Food?

At this year's Smart Kitchen Summit, Mike Lee of the Future Market said that personalized data profiles are a huge unmet opportunity in food. I agree with Mike, and the more I've thought about it,...

Podcast: The Restaurant Robots are Coming!

Will you want a robot waiter at a fancy dinner?

The Sporkful’s Dan Pashman on Food Podcasting: “Work Your Ass Off”

We're expanding our podcast initiative here at The Spoon because the format is perfect for longer, more nuanced discussions about food and technology. Because we want our podcasts to be awesome, I went looking...

Making Recipes Shoppable With Chicory’s Yuni Sameshima

The recipe is having a moment. Yes, the recipe, which some have called dead, is fast becoming the center of action in the digital kitchen as publishers, food brands and startups like Chicory want to...

Podcast: Christopher Kimball Says Recipes Aren’t Dead

Last month, celebrity chef, Tyler Florence, proclaimed on-stage at our Smart Kitchen Summit that "recipes are dead." Well, Christopher Kimball of Milk Street took issue with that, and on podcast discussion he says Florence...

Chef Philip Tessier Thinks Tech Can Help Create A New Generation Of Cooks

Phil Tessier is a busy guy. In his day job as culinary director for Hestan Smart Cooking, he's spent the past couple years working with a team of software developers, hardware makers and culinary experts...

Smart Kitchen Summit 2017 Director’s Cut Edition Podcast

It's the SKS17 wrapup, the indispensable "director's cut" accompaniment to the Smart Kitchen Summit.

Podcast: The Chefs

We're busy preparing for Smart Kitchen Summit 2017, which is only one week away. To prime the pump, I thought we'd release some of our favorite sessions from SKS 2016 as podcasts. This session, entitled The...

Podcast: Juicero is Dead

Over the past six months, there probably hasn't been a company more roundly mocked in startup land than Juicero. The funmaking started after a Bloomberg article showed how one can squeeze the company's juice...

Podcast: What Does It Mean For a Beer Brewer When Their Product Becomes...

When you drink a great wine or a tasty IPA, you're often tasting the land from which that creation came from. But what happens when the means of production becomes distributed and food, once produced in a brewery or factory, is produced at the point of consumption?

Latest Podcasts

How Could Blockchain Be Used With Food?

At this year's Smart Kitchen Summit, Mike Lee of the Future Market said that personalized data profiles are a huge unmet opportunity in food. I...