Sunday, April 22, 2018

Food for Your Ears: Podcasts Worth a Listen

I listen to food podcasts to help me fall asleep. That's not a dig at their quality or content — quite the opposite. Food podcasts are typically a calm audio oasis at the end...

Podcast: The Personalized Kitchen

Advancements in molecular sensors, real-time analytics and food production are laying the foundation for a world where consumers will consume food tailored specifically for them based on their own biomarkers, past behavior, and environmental...

Podcast: Reimagining The Grocery Store with The Future Market’s Mike Lee

Growing up in Detroit, Mike Lee loved going to auto shows. His favorite part was seeing the concept cars auto makers rolled out to help consumers envision the future. As he got older, Lee wondered why...

Podcast: What Caught Our Eye at the Housewares Show

The International Housewares Show is big. Very big. More than 60,000 professionals from all corners of the world convened in Chicago last week to check out the latest and greatest products coming soon to...

Big Food Invests In The Future: A Talk With Tyson Ventures’ Tom Mastrobuoni

If you've listened to an investor conference call for a big food company lately, there's a good chance you know the following: Consumers are asking for healthier options and want to understand better where...

Podcast: The Future of (Food) Media Is Conversational & AI Driven

If you're looking for someone who can build a media company with the future in mind, you could do a lot worse that Shelby Bonnie. Bonnie first showed his ability to build forward leaning media...

Podcast: A Chef’s Journey To The Intersection Of Virtual/Augmented Reality & Food

Ever since I saw Chewie and CP30 playing hologram chess in Star Wars as a kid, I've been intrigued by the idea of creating virtual images and worlds. A generation later, I more fascinated than...

The Founder of Reviewed.com Wants To Reinvent Cooking With This Robot Cooking Appliance

A hypothetical question: What do you do for a second act after spending a good chunk of your teens and twenties building one of the leading product review sites in the US? You start a...

Podcast: The CES 2018 Smart Kitchen & Foodtech Wrapup Show

CES 2018 is in the books. It was a hectic week packed with smart kitchen news and showcases. Mike was on the floor in Las Vegas and reveals the big trends (voice activation everywhere!),...

Podcast: Digitizing Flavor

We are increasingly able to measure, quantify and understand flavor through digital technology.  In this episode of the Smart Kitchen Show, I talk to Daniel Protz of FlavorWiki about how his company is developing a...

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Food for Your Ears: Podcasts Worth a Listen

I listen to food podcasts to help me fall asleep. That's not a dig at their quality or content — quite the opposite. Food...