Category: Robotics, AI & Data
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In the most recent episode of the Spoon Podcast, I caught up with food scientist Ali Bouzari to discuss his work and get his thoughts on new technologies that are helping to shape the future of food. I first met Bouzari when he spoke at the Culinary Institute of America a few years ago about…
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Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. According to the announcement, Serve’s robots will collect orders from restaurant curbsides and transport them to Wing’s AutoLoader hubs, where Wing’s drones will carry the…
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If you’ve ever tried to log your food intake with an app, you probably have realized the following: For these reasons, I have not used a food-logging app for more than a few weeks, but that may soon change with GPT Food Cam. What is GPT Food Cam? In a few words, it’s a free…
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Ever since the founders of Skype launched Starship over eight years ago, we’ve seen an explosion of small-footprint delivery robots that navigate sidewalks to deliver their payloads to consumers. While these small robots sidestep many of the challenges and regulatory oversight needed for on-road travel, they are, in general, pretty small and usually only travel…
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This week, Chef Robotics, the San Francisco-based food robotics startup founded by Rajat Bhageria, stepped out of stealth mode and into the spotlight by unveiling its robot and disclosing some of its high-profile partnerships. In an interview with The Spoon, Bhageria, an investor and technology founder, showcased Chef, a food robot that assembles cooked and…
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By now, most everyone has tried their hand at prompt engineering ChatGPT or another LLM to create a decent recipe. But a decade and a half ago, well before the current craze of making recipes with generative AI, IBM was trying to figure out how to make Watson start cooking. The supercomputer-powered AI, which was…
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So what’s the deal with rocket scientists and pizza? No, that’s not a Jerry Seinfeld punch-line setup, but an actual question I have after seeing Andrew Simmon’s recent post on Linkedin about the latest pizza robot he’s stumbled across. Simmons, who’s made a name for himself documenting his learnings as he tinkers with his restaurant…
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Speedy Eats, a maker of unattended vending and retail technology, will debut its first location with a customer this summer. The company, which has been showcasing its unattended retail concept at its lab in Baton Rouge, Louisiana, for the past year, will launch with an unnamed food operator in August, according to CEO Speed Bancroft.…
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There’s been no shortage of cooking robot startups in the past few years, but most are focused on commercial kitchens. It’s for good reason: consumers tend to like appliances we’re familiar with, and the idea of having a robot make our food seems, well, like something out of a science fiction future. But these hurdles…
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We’re just one month away from the Smart Kitchen Summit, so we’re going to be checking and hearing from some of our speakers. First up is Clayton Wood, a long-time entrepreneur who has been navigating the food robotics market for the last five years, first as the CEO of Picnic (which debuted its robot at…
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For small operators (and big ones as well) in the pizza business, Andrew Simmons’s posts on Linkedin have become must-read material. That’s because Simmons, who I wrote about last year as he experimented with utilizing pizza automation technology in his San Diego area restaurant, has open-sourced his learnings as he continues experimenting with various forms…
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While much of the startup funding for food-centric robots has been for task-specific fast-automation from the likes of Picnic Robot and Chef Robotics, some of the more intriguing – and creepy – action is happening with humanoid robots. The latest entry into the “watch a humanoid robot handle kitchen tasks” files is from Figure, which…
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