The topic of food waste and innovation is so important — in the US alone, $408 billion worth of food is wasted each year. But the topic is too often overlooked when it comes to food tech conversations.
That’s why we invited experts to join us at the CES Food Tech Conference last month to talk about waste at different points in the food supply chain as well as the systemic issues plaguing the global food system.
We welcomed Vonnie Estes, Vice President of Innovation with the International Fresh Produce Association to moderate this panel with participants including Spencer Martin, CEO of Clew, Adian Mouat, Co-Founder & CEO of Hazel Technologies and Tim West, President of True West Ventures LLC.
The full panel — “Tackling Food Waste With Technology” is ready for viewing below.
Leave a Reply