Here are the session videos from the Spoon’s COVID-19 Virtual Strategy Summit. To be notified of future online summits and workshops, sign up for our newsletter.
Session 1: Welcome and A Global Overview of Impact of COVID-19 on Food System (Sara Roversi, The Future Food Institute; Michael Wolf, The Spoon)
Session 2: A Discussion About Restaurants & The COVID-19 Crisis (Robert Egger & Chef Mark Brand)
Session 3: Legal Considerations & Strategies for Restaurant Operators During COVID-19 (Ryan Palmer, Lathrop GPM)
Session 4: What Will COVID-19’s Impact Be on Food Culture? (Paul Freedman, Yale)
Session 5: Restaurant Strategies for Delivery, Takeout & Digitizing Business (Sterling Douglass, Chowly)
Session 6: How The Grocery Business Is Adapting During COVID-19 (Phil Lempert, Supermarket Guru; Peter van Stolk, Spud.com)
Session 7: Food Waste Impacts of COVID-19 (Dana Gunders, ReFED)
Session 8: How The Food & Ag Innovation Ecosystem is Mobilizing For Solutions During COVID-19 (Caesaré Assad, FS6)
Session 9: Hope For the Future: A Look Forward (Mark Brand, Save On Meats)
