• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Food + Ag Tech Accelerator Opens Applications for First Class Of Startups

by Ashley Daigneault
August 12, 2016Filed under:
  • Business of Food
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Launched earlier this summer, Terra is the accelerator partnership of tech coworking accelerator RocketSpace and Rabobank, the international bank that specializes in food and agriculture financing and investment. Covering tech innovation across consumer, industrial agriculture and food science, Terra is now accepting applications for its first class of startups for an eight-week curriculum led by industry experts followed by an eight-week product validation phase.

Unlike other accelerator programs, startups are not required to give up any equity to participate and there are no fees involved. Rabobank and RocketSpace leadership call Terra the “first-of-its-kind” to bring together startups and corporations to advance a new standard for food and agriculture.

The industry-specific accelerator model a familiar one for RocketSpace, which runs vertical industry accelerators across media, logistics, fin tech and more. The new food and agtech program will follow a similar format to other RocketSpace vertical accelerators, from accepting applications in August and September, a full 8-week curriculum September to October, a pitch day and, finally, demo day in February 2017.

Selected startups will have the unique opportunity to work from RocketSpace’s tech campus in downtown San Francisco, among its community of more than 150 startup members. The eight-week tailored curriculum led by industry experts will allow startups to sharpen their product and pitch before the eight-week product validation phase. Startups do not need to give up equity or pay for admission to join the program.

The new accelerator is also working in partnership with KitchenTown, a food startup accelerator with a full kitchen and food production system in San Mateo. The KitchenTown kitchen will serve as the program’s official test kitchen.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Interview: FirstBuild’s Taylor Dawson on Hackathons and Cold Brew Coffee
Next Post The Catalyst Takes Aim At The Mess In Homebrew Fermentation

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Brian Canlis on Leaving an Iconic Restaurant Behind to Start Over in Nashville With Will Guidara
Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.