Host: Eric Schulze
Eric Schulze, PhD is a professional molecular biologist, genetic engineer, and former federal biotechnology regulator. He is currently Founder and CEO of GoodHumans Strategy & Design Agency, a full-service food innovation consultancy for a climate-changing world. Previously, Dr. Schulze has served as Vice President of Global Regulatory and Public Policy at UPSIDE Foods, the world’s first cultivated meat company. At UPSIDE, he led the company’s regulatory-, policy-, and government affairs. Dr. Schulze and his team developed the policy and processes that brought the first-ever cultivated meat product to market in the US in 2023. Dr. Schulze also served in a company spokesperson capacity and launched the first-ever cultivated meat FSQA program, first regulatory affairs program, food product development program, and cell line development program.
Before the private sector, he served as a U.S. Food and Drug Administration regulator, handling a portfolio of novel food and drug biotechnology products. As a civil servant, Dr. Schulze also served as a federal STEM education policy capacity within the National Science Foundation and currently works with the National Academy of Sciences on undergraduate STEM education transformation. He holds an interdisciplinary doctorate in genetic, cellular, and molecular biology with a specialty in embryonic stem cell engineering from the University of Southern California (2010), a B.S. in Biological Sciences from Loyola University New Orleans (2005), and is trained in broadcast communication, speechwriting, and risk assessment. (This website reflects Dr. Schulze’s personal views and not that of his employer). Dr. Schulze is a first-generation college graduate. He absolutely loves being a professional scientist.
The Show
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest to goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist’s attempt to promote factual takes on food myths.
