• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

From Dosas to Biryanis, Mukunda Foods is Automating Indian Cuisine

by Chris Albrecht
January 4, 2021January 5, 2021Filed under:
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

One of the things I miss most during this pandemic is work travel. There is so much great innovation happening in food tech around the world right now, and I can only read about or watch video of it.

Case in point, I’d love to hop over to Bangalore, India, where Mukunda Foods has been developing an array of devices to automate restaurant cooking since its founding in 2012. Among Mukunda’s food robots is the Dosamatic dosa maker, the Doughbot roti maker, and an automatic Biryani maker. The company has also developed a smart fryer, a steam microwave and an induction cooker to make bowl foods.

Dibyananda brahma, Vice President of Growth at Mukunda Foods told me during a call last week that his company already has machines installed in more than 2,000 locations.

Here in the U.S., one of the reasons restaurants are adopting automation is because of labor issues. Back before the pandemic, it wasn’t uncommon for a QSR to have more than 100 percent churn in its workforce. I asked brahma what is driving automation in India, and he said that access to labor isn’t as much a problem as finding workers with the right skills.

Automatic Table top dosa making machine (NEW) by Mukunda Foods

Because Mukunda Foods’ machines automate so much of the work in making food, there isn’t a need for as much skill in making dosas or biryanis. According to a case study provided by Mukunda Foods, traditionally, biryanis require 2 skilled cooks and and 90 minutes to make. Mukunda says its automation can reduce that to 1 operator (per shift) and just 60 minutes to prepare biryani.

Like everywhere else, brahma said that the COVID pandemic has spurred inbound interest from restaurants. As noted, Mukunda touts its ability to create more food with fewer people, which reduces the amount of human-to-human contact in the restaurant and provides more space in the kitchen for social distancing.

Robots also have general benefits outside of pandemic-related issues. Machines can operate all day without taking a break, they can reduce supply costs through precise ingredient application, and they can create consistent meals with little variation (i.e. not burnt).

The cost for Mukunda machines varies. The fryers start at $400, a flatbread maker costs $1,000 and the Dosamatic costs $2,000. These prices aren’t bad, considering that Zimplistic’s Rotimatic home roti making machine costs $1,000.

I wouldn’t be surprised to see Mukunda Foods’ machines pop up here in the U.S. joining other food automation players such as Picnic, Middleby and Miso Robotics. Mukunda is also working on applying its technology to other types of cuisines like Italian and other Asian fare.

Hopefully, though, the day won’t be too far off when I can travel to India and see (and taste!) the results for myself.

Make sure to check out food robots and other food tech at The Spoon’s Food Tech Live on January 11th!


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • food automation
  • food robots
  • Mukunda Foods

Post navigation

Previous Post Pepsi Launches “Dig In” Platform + Consultancy Program to Support Black-Owned Restaurants
Next Post Brightseed’s First Major Phytonutrient Discovery Finds Black Pepper May Help with Fatty Liver

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.