• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Mashgin’s Cashierless Checkout Tech now in Use at Nearly 500 Locations

by Chris Albrecht
August 3, 2021August 2, 2021Filed under:
  • Cashierless Checkout
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Mashgin, which makes a cashierless checkout kiosk, announced today that its technology is now in use in nearly 500 locations worldwide and that it has processed roughly $100 million in sales transactions.

Unlike other players in the cashierless checkout space that are relying on in-store camera installations or smart shopping carts, Mashgin’s solution uses a countertop device that can sit anywhere in a store. Shoppers place items on the device where cameras and computer vision identify all of the products and tally up the bill. Up until now, Mashgin accepted credit cards for payment, but the company also announced today an integration with Glory to enable contactless acceptance of cash payments as well.

I spoke with Jack Hogan, Vice President of Partnerships at Mashgin by video chat this week. He said the sweet spot for Mashgin’s technology is in places like sports stadiums and convenience stores — locations where people are grabbing 1 – 10 items and want to get in and out of the store quickly.

In addition to identifying consumer packaged goods, Mashgin’s technology also identifies plated foods in settings like cafeterias. Users place there tray of food on the Mashgin device and the cameras can identify everything on the plate and charge accordingly.

How does Mashgin touchless self-checkout change the checkout experience at Delek?

Cashierless checkout has been one of the big news stories of 2021, as the pandemic accelerated retailer’s plans for more contactless shopping experiences. Throughout the year we’ve seen a number of cashierless checkout store launches with startups around the world including Zippin, AiFi, Imagr, and Trigo.

Hogan said that even though the pandemic has pushed retailers into more human-free checkout solutions, that’s not the biggest concern from partners. “The number one thing people have said is speed,” Hogan said, “Get in and out as soon as possible.” With cashierless checkout, retailers are able to kill two birds with one stone, providing line-free speed with a contactless experience. Mashgin said that deployments of its checkout kiosks grew more than 100 percent in 2021 and can now be found in convenience stores, airports and sporting arenas such as Mile High Stadium and Madison Square Garden.

Though the cashierless checkout space is crowded, Mashgin’s most direct competitor at this point is Caper. In addition to making smart shopping carts, Caper debuted its own computer vision-powered countertop kiosk last year. The small footprint of devices like Caper’s and Mashgin’s could prove attractive to c-stores and other locations where consumers aren’t buying a lot of stuff and want to get in and out of the store quickly. A countertop device doesn’t require retrofitting a store with cameras or buying new shopping carts, and can be set up with easily at a checkout stand.

It’s not hard to imagine that as part of the growth of cashierless checkout over the coming years, we’ll be seeing more players offer a similar type of kiosk as well.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • cashierless checkout
  • Mashgin

Post navigation

Previous Post Rens Original Announces New Climate-Neutral Sneaker Made From Coffee Waste
Next Post Reciple Announces Pre-Launch of Ad-Free Recipe Platform That Supports Creators

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.