• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

2ndKitchen

November 14, 2019

2ndKitchen Completes $4.35M Seed Round so Places Like Bars Can Serve Food from Nearby Restaurants

2nd Kitchen, the startup that enables establishments with no kitchens like pubs or bars to serve food from nearby restaurants, announced today that it has completed a $4.35 million seed round of funding. The round was led by Hyde Park Venture Partners with participation from MATH Venture Partners, Great North Labs, Bragiel Brothers, and M25.

The seed round actually kicked off in February of this year when 2nd Kitchen raised $1.35 million of the round. Here’s how we described the company back then:

It’s expensive for a bar or brewery to add its own kitchen facilities, so 2ndKitchen creates what could almost be considered a virtual food court. It connects a bar (or other business without a kitchen) with restaurants that are within walking or biking distance to curate a menu of items. Customers can order from this mini-menu via kiosks in the kitchenless establishment or a mobile phone app with the food delivered straight to their table.

Since then, 2ndKitchen has added other kitchenless locales like hotels, hospitals and co-working spaces to the place it serves. It’s free for a location to set up, and 2ndKitchen takes care of the menu, payments, and customer support. According to its website, 2ndKitchen charges participating restaurants a commission for orders it generates and restaurants can either make deliveries themselves or work with 2ndKitchen’s “delivery partner network.”

For anyone who’s ever had to cut short a good time at their favorite pub because it didn’t serve food, it’s easy to understand why this is a good idea. For location proprietors like bars, it keeps butts in seats for longer (ideally ordering more drinks) and adds food without needing to add all the expense of adding a kitchen. For restaurants, it’s easy to see some initial pushback in adding yet one more sales channel to its order tablet roster. But if the orders are placed from establishments close by, then it seems like 2ndKitchen could be a boon for restaurants looking to expand their customer base.

In its press release, 2ndKitchen said that it is rapidly expanding across the U.S. and will use the new funds to go after new business categories beyond bars, breweries, and hotels.

February 12, 2019

2ndKitchen Raises $1.35M to Provide Businesses Like Bars with Virtual Kitchens

When you go out to (or wind up at) a bar that doesn’t serve food, typically you have two options: go hungry or go somewhere else. This is the lose/lose scenario that 2ndKitchen is trying to fix by pairing businesses that don’t have a kitchen with nearby restaurants who want to outsource theirs.

Today, Chicago-based 2ndKitchen announced that it has raised $1.35 million in funding led by Hyde Park Ventures.

It’s expensive for a bar or brewery to add its own kitchen facilities, so 2ndKitchen creates what could almost be considered a virtual food court. It connects a bar (or other business without a kitchen) with restaurants that are within walking or biking distance to curate a menu of items. Customers can order from this mini-menu via kiosks in the kitchenless establishment or a mobile phone app with the food delivered straight to their table.

This symbiotic relationship between a bar and nearby restaurant isn’t new. One of my favorite bars in California let you order food from the restaurant next door. But what is new is the automation of it all, streamlining the ordering and delivery via your phone or kiosk. 2ndKitchen manages menu, payments, delivery and customer support so the bar doesn’t have to, and creates (theoretically, we haven’t tried it yet) a win/win for the bar and restaurants by giving customers a reason to stay at that bar and the participating restaurant new business.

Right now, 2ndKitchen operates in the midwest and has been working with bars and breweries, but is expanding to help any business without a kitchen (hotels, office buildings, campuses, etc.).

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...