Electrolux’s AEG brand is rolling out a new smart cooking system in the form of a new induction cooktop (hob) with a wireless sensor probe at IFA next week.
The new AEG SenseCook system, which was first uncovered by design site Yanko, features what the company claims to be the first wireless and battery-less sensor probe for an induction cooktop. The SenseCook induction cooktop gets realtime temperature reading from the sensor probe and automatically adjusts temperature of the heating surface.
It’s an interesting move by Electrolux in that it’s the first time the European appliance giant is getting into smart surface cooking. The company’s early smart kitchen efforts (such as its partnership with Innit) have centered around cavity/oven cooking, but this marks the first effort to integrate smart cooking technology into the company’s induction cooktops.
The Electrolux/AEG news follows an announcement by Hestan Cue’s parent company, Meyer, in January at the Kitchen and Bath show of a new appliance range with built-in smart surface cooking. The Hestan smart appliance line and the AEG SenseCook system are a natural evolution from first generation smart cooking systems like that of the Hestan Cue, FirstBuild’s Paragon and the Cucianale that feature portable countertop induction burners. Longer term, I expect most appliance brands will build smart cooking intelligence into their larger cooktop appliances and AEG and Hestan are early indicators of that trend.
With IFA next week, I expect we’ll see a flurry of smart cooking news over the next few days, so stay tuned to the Spoon as we’ll be tracking all of it.
