• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

ag tech

October 19, 2020

Applications Are Open for THRIVE’s Ag Tech Accelerator Program

SVG Ventures’ THRIVE platform, which connects farmers, food tech companies, corporations, and investors, is now taking applications for Cohort VII of its THRIVE accelerator program. Typically, the program looks for seed-stage startups from all over the world whose solutions have a tech angle and aim to make the agricultural system more efficient, sustainable, and secure.

The upcoming cohort will run March through June, 2021, according to email from THRIVE sent to The Spoon. Selected companies will participate in the three-month-long program. Like other accelerator programs operating in the midst of the pandemic, Cohort VII will be a mix of virtual and onsite work, with the latter being in the Salinas and Central California growing regions.

THRIVE’s program looks for early- to growth-stage startups working in a number of different areas of food tech: robotics and automation, indoor farming, supply chain management, and biotech, to name a few. Trace Genomics, FarmWise, and Harvest Automation are a few notable alumni of the program. 

Admission to the program is competitive: THRIVE has said in the past it has an acceptance rate of less than 3 percent and pulls from an applicant pool of more than 500 startups from around the world. Of those, just eight are chosen to participate in the accelerator program.

Selected companies receive $75,000 investment ($37,500 in cash and $37,500 in program value). The program website notes there is opportunity for follow-on investment. Startups also receive mentorship opportunities and access to corporate partners and farmers via the THRIVE network. The program ends with a Demo Day at the annual Forbes AgTech Summit.

Separate from the accelerator program, this year SVG /THRIVE have also launched the THRIVE Global Initiative in partnership with the U.S. Department of Agriculture (USDA) and the U.S Department of State. Through a series of “challenges” in different regions around the world, THRIVE will award startups for innovative solutions, beginning with the THRIVE Australia Challenge on December 17, 2020. Challenges in Canada and Africa will follow in 2021.

Meanwhile, the THRIVE accelerator program kicks off in March 2021. Applications are open until November 20, 2020.

September 8, 2020

11 Food Tech Startups Will Join TechStars 2020 Farm-to-Fork Virtual Accelerator

TechStars today announced the 2020 class of its Farm-to-Fork program, which selects and supports companies and entrepreneurs working in the food and agricultural industries. The program is in its third year, with 2020 being the first time it goes 100 percent virtual, thanks to the ongoing pandemic.

But if there’s anything akin to a silver lining in the midst of a global health crisis, it may just be the many tech innovations now coming out of the food industry at a faster pace than ever before. “The food system has changed more in the last six months than it has over the entire five years I have been investing in the space,” Brett Brohl, Farm-to-Fork’s Managing Director, said in a press release. 

The Farm-to-Fork Accelerator looks for early-stage entrepreneurs and companies addressing major issues in the food chain around food safety and security, supply chain management, and ag tech.

The 2020 class includes 11 startups:

  • AgTools, Irvine, Calif.: A real-time data intelligence platform for the food and ag industries
  • Applied Particle Technology, St. Louis, Mo.: A data platform for automating health and safety in mining 
  • Boson Motors, Freemont, Calif.: Electric vehicles for farmers
  • Canomiks, Rochester, Minn.: A genomics, bioinformatics and AI-based platform for functional food and bev as well as skincare
  • FeedX, Madison, Wisc.: An online marketplace for the animal feed industry
  • H20kInnovations, Boston, Mass.: A contaminant management system for industrial water
  • Iamus, Dublin, Ireland: Uses AI and robotics to help poultry farmers with production safety
  • IXON, Hong Kong: Makes advanced sous-vide aseptic packaging that keeps protein stable at room temperature for up to two years
  • Milk Moovement, Halifax, Nova Scotia: A cloud-based platform for the dairy industry
  • Satis.AI, London, England: Develops AI operating systems for autonomous kitchens in foodservice
  • Toolsvilla, West Bengal, India: A digital marketplace for machinery, tools, and equipment in India

All participants to the Farm to Fork accelerator get $20,000 in return for 6 percent equity (on a fully diluted basis, issued as common stock). In addition, they get access to Techstars resources for life, access to mentors and potential investors, and the chance to participate in a demo day at the end of the program.

The 2020 virtual cohort kicks off on September 8.

August 7, 2020

AppHarvest Raises $28M as it Builds Out a Massive Greenhouse in Appalachia

Ag tech company, AppHarvest, announced yesterday that it has raised a $28 million Series C round of funding. The round was led by J.D. Vance’s Narya Capital, with participation from Lupa Systems and Rise of the Rest among others. This brings the total amount raised by AppHarvest to $150 million.

AppHarvest is in the midst of building out the worlds largest greenhouse facility in Morehead, KY. When completed, it will be a 2.76 million-square foot indoor faming facility that will use hydroponics and vertical farming to grow 45 million pound of fresh produce a year. The greenhouse is scheduled to open this fall and will employ roughly 300 people.

AppHarvest’s facility is within a day’s drive of 70 percent of the U.S. population, so it will be able to provide fresh produce to grocery stores in Appalachia, as well as surrounding states.

In June of this year, AppHarvest partnered with the State of Kentucky as well as the Dutch government and several universities. These partnerships were designed to create a series of research programs and develop the greenhouse as a “center of excellence” for agtech innovation.

AppHarvest isn’t the only indoor farming startup partnering with a local government. AeroFarms and the World Economic Forum partnered with the City of Jersey City and as my colleague, Jenn Marston wrote last week:

This is the first partnership between a city municipality and a vertical farming company in the U.S. Through it, AeroFarms will build 10 vertical farms in senior centers, schools, public housing, and municipal buildings around Jersey City. Collectively, the farms are expected to produce 19,000 pounds of vegetables annually, according to AeroFarms. Greens will be free of charge to residents, and the initiative also includes healthy eating workshops and quarterly health screenings.

Hopefully projects like AppHarvest and AeroFarms can use their tech platforms to help create a more equitable food system for everyone.

August 6, 2020

Greenfield Robotics Uses Robots to Tackle Weeds

Greenfield Robotics is on a mission to help farmers grow food with fewer chemicals. Rather than using the traditional method of applying herbicides and tilling the ground to control weeds, Greenfield uses a fleet of lightweight robots to take on the task. 

I spoke with Clint Brauer, the CEO of Greenfield Robotics, by phone this week, and he said that the main purpose of Greenfield’s robots is to mow down aggressive broadleaf weeds, specifically the fast-growing pigweed. Greenfield’s robots currently operate in soybean fields, and the next crop will be milo (grain sorghum). 

The robots from Greenfield Robotics weigh only 140lbs, and look like thin, upright vacuums. The perk of creating a small robot is that it is able to go out even in muddy conditions to mow weeds. Brauer said that even after fields received 3 inches of rain, Greenfield’s robots are able to go out and do their job, while a spray rig would easily get stuck in the mud. 

These petite robots are also intelligent, and have the ability to sense depth and crop rows. They essentially function as miniature lawn mowers, eliminating weeds as they travel up and down crop rows. As Greenfield Robotics continues to grow, their goal is to use a fleet of 10 robots to knock out 100 acres in one day. 

Greenfield Robotics is not the only company embracing robots as a solution to using fewer chemicals in agriculture. Farmwise builds self-driving robots equipped with computer vision and AI to identify and eliminate weeds. In the UK, the Small Robot Company uses a multi robot approach to map, identify and use electricity to zap weeds.

Greenfield Robotics has raised $885,000 in capital so far, and is currently raising an angel round. The company has signed up 10 farms in the U.S. to use its robots during the 2020 growing season. 

August 4, 2020

Farmers Business Network Raises $250M

Farmers Business Network (FBN), an ag tech platform and online farmer network, announced yesterday that it has raised a $250 million Series F round of funding. The round was led by funds and accounts managed by BlackRock, with participation from Baron Capital Group, Balyasny Asset Management, Mandi Ventures, Lupa Systems and Ron Shaich. This brings the total amount of funding raised by FBN to $517.4 million.

Existing investors DBL Partners, Temasek, funds and accounts advised by T. Rowe Price Associates, Inc., GV, Expanding Capital, and Kleiner Perkins also participated in the round. According to Bloomberg, Farmers Business Network now has a valuation of $1.75 billion.

FBN connects farmers with one another so they can share information on things like seeds, chemical and other inputs to bring more price transparency to the market. The farming sector is not immune from the effects of the COVID-19 pandemic, and the ability for a farmers to save money on things like agricultural inputs can help farms stay afloat.

According to yesterday’s press announcement, Farmers Business Network now has 12,000 members farming more than 40 million acres across North America. For comparison, when we covered FBN back in Dec. of 2017, the company had 5,000 farmers across 16 million acres.

In addition to providing industry wide price analytics, Farmers Business Network also sells seeds and inputs directly to farmers via its FBN Direct online marketplace. FBN said that it will use the new funding to expand its Direct market as well as develop new FBN Crop Marketing and Financial Services products to help farmers get the most value out of their crops.

February 11, 2020

Small Robot Company Gets £200,000 VC Investment, Surpasses Equity Crowdfunding Goal

Small Robot Company, which makes precision agricultural robots, confirmed today via email that 7percent Ventures has invested £200,000 pounds (~$259,000 USD) in the company and is now Small Robot’s lead investor.

Small Robot is running its equity crowdfunding on CrowdCube, and has raised £2,003,880 ($2,596,000 USD) from 1670 investors so far. What we don’t know right now is whether 7percent’s money is included among that tally, or if it’s a separate investment. We’ve reached out to Small Robot to clarify.

Regardless, Small Robot has far surpassed its initial £700,000 fundraising target, and the campaign still has one day left to attract new investors. Advertising 7percent’s participation could be a way to goose last minute money from those on the fence or considering investing even more.

Small Robot makes autonomous robots for precision farming, and its robotic roster includes Tom, which maps the farm and Dick, which zaps weeds with electricity to kill them. Eventually they’ll add Harry, a no-till drilling robot. The Tom robot is currently in working trials on 20 farms across the UK.

This is the second equity crowdfunding campaign for Small Robot. The company crowdfunded £1.2 million ($1.6 million) in 2018, and has also received £1.4 million ($1.8 million) in non-equity funding from a UK government innovation fund.

When I spoke with Small Robot Company Co-Founder, Sam Watson Jones, last month, he said the company was going the equity crowdfunding route because there weren’t very many European early stage VCs that would fund companies still developing their product. Evidently Watson Jones found one.

As I also noted back in January, Small Robot Company is going to have to bulk up its warchest because there is some well-funded competition in the precision ag robot space. Farmwise raised $14.5 million and French company Naïo raised more than $15 million for their respective robotic weed killers.

But it’s not all just money, and with today’s investment from 7percent, Small Robot Company may also get some VC-backed connections and support that the crowd just can’t offer.

April 15, 2019

Grain Storage IoT Company TeleSense Acquires Danish Sensor Maker, Webstech

TeleSense, a grain storage and transportation monitoring startup, announced today that it has acquired Webstech, a Danish food storage sensor company. Terms of the deal were not disclosed.

We covered TeleSense back in August of last year when the company raised a $6.5 million Series A round of financing, writing:

TeleSense is basically an industrial internet of things (IoT) company that uses a combination of wireless sensors and data tracking to help improve the food supply chain. TeleSense is initially focusing on grain storage and food transport, with its sensors continuously monitoring elements such as temperature and humidity. Using TeleSense’s cloud-based analytics platform, food producers can detect and be notified of anomalies or other problems early, and take action to prevent food spoilage.

TeleSense CEO Naeem Zafar told me by phone last week that the acquisition of Webstech has a number of payoffs for his company. First, Webstech does much the same thing and is already an established player in Europe, giving TeleSense an immediate extension and foothold on that continent. Second, and equally important to Zafar, Webstech has collected a rich data set of more than 60 million records. All this data can be fed into TeleSense’s algorithms and analytics platform for increased knowledge and performance.

As part of the deal Webstech will become TeleSense Europe and Webstech CEO, Thomas Kylling, will be that office’s General Manager, supporting existing European customers and heading up European expansion.

TeleSense is going after a pretty niche market (grain storage monitoring) and the acquisition of Webstech will go a long way towards making it an even bigger player in the narrow space. The addition of European customers adds to TeleSense’s existing pilot programs in the U.S. and Australia. The company has also opened an R&D facility in Vietnam.

April 8, 2019

Intello Labs Raises $2M, Takes its AI to the Skies with Drones for Crop Assessments

Intello Labs, which uses computer vision and AI to assess food quality, announced last week that it has raised a $2 million seed round from Nexus Venture Partners and Omnivore. This brings the total amount raised by Intello to roughly $2.4 million.

A few things have changed for Intello Labs since we last checked in with the company almost a year ago. Back then it was using its computer vision and AI to create a neutral food grade to help farmers earn a fair price for their crops. With an AI-based grade, farmers were better able to defend and earn higher prices from picky buyers who might try to question the quality of the produce to pay less.

Sreevidya Ghantasala, a Research and Development Analyst at Intello Labs who also heads up its U.S. operations (the company is headquartered in India), told me in a phone interview that the company is moving away from independent farmers and more towards corporate ones. “We believe independent farmers are apprehensive about using new technology,” Ghantasala said.

Additionally, Intello Labs is also moving on up, literally, and using its computer vision and AI platform with drones. Previously, Intello only worked with smartphone cameras with which parties involved would take pictures of food and submit it to Intello’s cloud for analysis.

With the move to drones, Intello has been able to expand its features and crop capabilities. Its software has now been used by drones flying over rice fields to count flowers that will produce rice seeds. Ghantasala said that having successfully completed this expansion into aerial image taking and rice, Intello is working with the rice producer to broaden into even more applications.

Intello Labs isn’t the only company using computer vision and AI to do crop assessments. AgShift does pretty much the same thing, though as Intello appears to be going further into the fields with drones, AgShift is diving deeper into the supply chain with the recent launch of its bulk food inspector.

Ghantasala said that Intello Labs will be using this seed round to establish a larger presence in the U.S. as well as improve the company’s technology.

March 5, 2019

IBM to Use IoT, Watson and Data to Boost Sugar Cane Production in Thailand

If you’re around my age, when you think of IBM, an image of big mainframe computers with giant rotating tape loops come to mind (I’m old). But for you young’uns, you’d be forgiven if the first thing that comes to mind when thinking about IBM is food.

Today, Big Blue announced a two-year research collaboration with the Thailand government’s National Science and Technology Development Agency (NSTDA) that will use IBM’s Internet of Things (Iot), artificial intelligence (AI) and analytics capabilities to help improve sugarcane yields in Thailand. (Thailand is the world’s second largest exporter of sugar.) The pilot will run on three sugar cane farms covering 1 million square meters run by Mitr Phol, Asia’s largest sugar producer.

IBM’s Agronomic Insights Assistant will bring together elements of IBM Watson Decision Platform for Agriculture, the IBM Pairs Geoscope and The Weather Company, which IBM purchased in 2015. The program will gather data from the fields (soil moisture, crop health, etc.) using a combination of IoT sensors and satellite imagery, which will be augmented with local data from the NSTDA and years of weather data from The Weather Company to better predict potential environmental issues like rainfall.

The IBM platform will then take all this data and run it through Watson to create a software and mobile dashboard to help Mitr Phol better assess and manage risks like pests, diseases, irrigation and pesticide/fertilizer application, with the goal of optimizing productivity and increasing crop yield.

The Agronomic Insights Assistant will start its pilot in the middle of this year, and because IBM is working with NSTDA, a government agency, the insights gained may be shared with other farmers in the region so they can apply the same tactics.

As noted earlier, IBM is a name that keeps popping up in the food tech space for us here at The Spoon. In September of last year the company created the Agropad, a cheap, paper sensor that could be used to measure acidity and chemical levels in soil. And earlier this year, Big Blue partnered with McCormick to apply its AI tech to developing new spices.

Right now, the Agronomic Insights Assistant is in the research phase, so things like pricing and availability weren’t discussed. IBM is facing a lot of competition in the data-driven-insights-for-agtech space. Arable and Teralytic both make field sensors to provide data on soil conditions, Taranis uses aerial imaging including from satellites to help farmers spot diseases early, and Hi Fidelity Genetics uses sensors, data and AI for improved crop breeding.

The advantage IBM has, of course, is that it’s IBM. It has existing sales channels, Watson is perhaps the premiere AI brand, and it can combine sensors, data, weather prediction and AI under one roof. And, of course, a younger generation of farmers unfamiliar with IBM’s roots may not have the preconceived notion of IBM’s mainframe roots.

April 15, 2018

3 Low-Tech Solutions That Could Impact a High-Tech Food Industry

Innovative food-related gadgets and practices don’t always have to rely on things like sensors, apps, and machine learning to have a positive impact. In fact, in some parts of the world, these “low-tech” (that is, technologically simple) solutions are often all that’s needed to prevent waste, improve farming practices, and even boost the local economy.

That is to say that low tech, while maybe not as alluring as, say, using sensors to save the bees, plays a bigger role in advancing food than one might initially think. Their simplicity is effective, and often just as interesting, or at least thought provoking, as a high-tech alternative.

Consider fermentation, specifically as a way to curb food waste. Instead of just chucking food that’s about to decay (or selling it at a discount on a digital marketplace), some countries turn to a kind of “controlled decay” through fermentation. This isn’t new. The idea of preservation through decay has been around for thousands of years. And around the world, it’s still a food preservation practice.

This post gives a pretty good rundown of some of the delicacies you can find in Vietnam that exist due to preserving food through fermentation, including rượu nếp, which many Vietnamese believe kills parasites. There’s also fish sauce — the kind you’ll find on restaurant menus anywhere in the world — as well as kimchi, Sauerkraut, and Filmjölk, to name a few. True fermentation connoisseurs, I dare you to try this.

Fermentation honestly seems like kind of a no-brainer in terms of a way for, say, restaurants to preserve food and reduce waste. It’s already a trend amongst foodies, which makes me wonder if, as more and more people make efforts to curb waste, fermentation has a chance to go from delicacy to staple.

Speaking of food spoilage: typically, the closer one gets to the Equator, the faster food decays. So it makes unfortunate sense that in Kenya, fruit and vegetable vendors are constantly losing money because their produce goes bad after only a couple days. The same is true for many places of similar latitude where refrigeration isn’t always readily available.

A company called FreshBox (not to be confused with hydroponic produce company FreshBox Farms) came up with a pretty simple solution: a solar-powered cooling unit — the “box” — that looks a bit like a walk-in fridge, but reportedly costs way less to operate. Each unit can hold 70 crates of produce. Vendors pay 70 Kenyan shillings ($.068) per crate per day.

Food waste is one of the main contributors to millions of people in Africa facing starvation. According to the Rockefeller Foundation, 50 percent of all produce is lost in the post-harvest stage of production. FreshBox may not be able to solve such a massive problem overnight, but it’s proof that serious problems don’t always require a high-tech answer. Sometimes a cold box powered with cheap solar energy will do.

Another pervasive problem the food industry faces is scarcity of arable land. An oft-quoted figure is that by 2050 we’ll have to feed 2 billion more people worldwide. But it’s also generally agreed on that farmers will have to produce more food on less land. Indoor farms that raise plants without soil are one solution, but there’s no proof yet that these “modern” farming systems will be enough.

And some haven’t given up on traditional agriculture land yet. Regenerative agriculture is a land-management strategy that restores soil fertility and resilience and, in the process, sequesters CO2 emissions to mitigate climate change. Like fermentation, practices in regenerative agriculture have been around almost since the dawn of agriculture itself. They include everything from crop rotation, low tillage, installing cover crops, planting borders for bee habitats, and composting, to name a few.

One especially interesting aspect of regenerative agriculture is the role livestock can play — a definite counterpoint to the idea that livestock production is only harming the planet. Some farmers have taken to a practice called “rotational grazing,” where livestock is strategically moved around to graze, so no one part of the land is entirely depleted.

Some farmers and ranchers are already exploring the possibilities of how this seemingly low-tech action could integrate with various high-tech components in order to mitigate the burden of livestock production while also helping the actual soil. And more software is becoming readily available when it comes to overall land management, so it will be interesting to see if it can work in tandem with these age-old farming methods.

A lot of these “low-tech” innovations are currently happening in the developing world, more as a necessity than for some “oh cool” factor. At the risk of over-simplifying the matter, it would be worthwhile for food companies in more developed nations to explore these practices in more detail. Would, for example, something like FreshBox be of use to those at farmer’s markets, or the fruit and vegetable vendors who set up on the streets here in NYC? Could restaurants make more use of fermentation instead of throwing out huge percentages of their inventory?

Doing so would obviously require a lot more effort than just casual interest or enthusiasm. Still, it would behoove us to step away from the burger-flipping robots for a sec and explore such possibilities.

 

March 15, 2018

Farmer Peer-to-Peer Network Wefarm Scores $5 Million Funding Boost

What does a smallholder farmer in Kenya do when they want to know the best way to control weeds in their coffee crop? If they use Wefarm, all they have to do is shoot off a text.

Wefarm, the world’s largest farmer-to-farmer digital network, announced on Tuesday that it had raised $5 million in seed funding. The round was led by the Silicon Valley-based True Ventures, who were joined by WordPress Founder Matt Mullenweg, Blue Bottle Coffee CEO Bryan Meehan, and Skype founder Niklas Zennström. The Norrsken Foundation, LocalGlobe and Accelerated Digital Ventures (ADV) also participated.

Wefarm is aimed at the more than 500 million smallholder farmers in the world. These small scale farmers produce over 70 percent of the world’s food and spend over $400 billion on farm inputs and other services, annually—but many of them struggle to gain access to agricultural education, inputs, such as fertilizer, and traditional markets.

Because of these challenges, many small scale farmers come up with innovative, low-tech solutions to improve their yield. And with Wefarm, they can share their know-how with other farmers who might be struggling with the same obstacles, without leaving their farm. And it’s all available at no cost to the farmers.

Their recent funding indicates a growing interest in supporting and educating smallholder farmers, whose role will become all the more critical (and difficult) thanks to a growing world population and the threat of climate change.

What’s makes Wefarm’s 660,000-strong peer-to-peer network so special is its ability to connect farmers via the internet, even if they themselves don’t have access to the internet. Which means that a farmer in Kenya can ask a question about irrigation methods which might be answered by farmers in Uganda and Tanzania—even if none of them have access to wifi.

To get around the internet hurdle, Wefarm turns to SMS to exchange information. According to their website, while many smallholder farmers don’t have internet, over 90% of them have access to mobile phones. Wefarm decided to capitalize on that to make an information sharing network that’s facilitated by text messages. So if farmers run into a problem about the right spacing for their beans or how to feed their cattle to optimize milk production, they can just shoot off a (free) SMS to the local Wefarm number. Their question is instantly posted online, and crowdsourced responses are sent back to their mobile phone. Wefarm also offers translation services for their SMS’s, so farmers can ask questions and receive answers in their own languages.

Wefarm connects farmers, even those without access to the internet. 

Wefarm’s platform is open for discussion on any aspect of agriculture, which is obviously a pretty far-reaching subject. In addition to seeking advice on crops, water, and disease prevention, farmers also use this service to compare notes on input costs. That way, they know the right price to pay and won’t get ripped off. Some also use Wefarm as a platform to sell and buy their crops, or just get advice about how to find the right marketplace for their goods.

Unlike many ag-focused startups that take the top-down approach by starting with tech and trying to pitch it to farmers, Wefarm uses a bottom-up model. They start with the farmers, and then connect them with simple technology. Really, all it’s offering is a bare-bones way for farmers to communicate; a sort of chat room which can operate without the internet. It’s sort of like a more low-tech, freestyle version of the online analytics-sharing platform Farmers Network, only Wefarm is free and covers a much wider range of topics.

As of now, Wefarm is operating in Kenya and Uganda, with plans to expand into Eastern and Sub-Saharan Africa. With a user retention rate of 90%, it seems that there is an actual need for this type of peer-to-peer information resource among farmers.

With their latest injection of funding, they hope to develop a set of new features for their farmer network. So far, they’ve only given details on one: Project Farmlog. This is a “smart farming assistant” that uses machine learning to give farmers crop and livestock support based on their questions. Wefarm has said that Project Farmlog will be interactive, though it doesn’t give concrete details on how it will actually help support farmers any more than their current services. It does promise, however, that it will work for anyone with a mobile phone.

And it’s from that simplicity where Wefarm derives it’s power and value. As more people join the service, more knowledge is immediately available. Which means that as Wefarm grows, so too will the crops across even more farms.

January 17, 2018

The Harvesting-Robot Early Adopter Market Is Now Worth $5.5 Billion

Of all the uses for robots, harvesting plants seems like one of the most practical and therefore promising ways to put these machines to work.

I’m not alone in thinking this. Based on findings from 1,300 farmers recently surveyed by market research firm Alpha Brown, the robot-harvesting market is now worth $5.5 billion. And that’s just the early adopter segment. Because the robotics-for-harvesting segment is so new, and because most of the machines aren’t yet available for commercial use, Alpha Brown confined its findings to this segment.

But there’s much to discuss within that early adopter market. And while harvesting bots aren’t the only ones rolling around the farm these days, they serve an especially sensitive area of the agricultural supply chain.

Harvesting things like fruits and vegetables requires labor, and labor on farms is in short supply these days. In Santa Barbara County alone last year, $13 million of strawberries, broccoli, and produce was left to rot in the field because there weren’t enough workers harvest the crops. Another estimate states that 20 percent of produce grown in the U.S. never leaves the farm because of either labor shortage or cost of labor.

That shortage is, of course, wrapped up in a web of economics and politics I’ll leave you to read up on yourselves. The bottom line is that labor is an issue when it comes to harvesting produce, and robots are seen as one promising solution to the problem. 

The Alpha Brown report based the $5.5 billion market value on robots’ abilities to offset existing labor costs. Labor will, according to the report, “determine the level of implementation of this technology in the market.”

And while only about 3 percent of growers currently use robots for harvesting, there are plenty of choices out there for those considering. The following are just a few companies making promising moves in this space as they bring their bots to market.

Harvest Automation

Harvest Automation has been around since 2008, originally operating under the mission of using robotics to solve problems across various industries. The nursery and greenhouse market is one such area that needs the help, as the struggle to find enough labor is especially pervasive here.

Enter the HV-100, the company’s flagship product. Aside from looking a little like Wall-E, the robot automates the task of spacing of containerized plants commonly found in nursery operations. As plants grow, their containers need to be spaced increasingly farther apart to ensure a uniform canopy overhead. The HV-100, which is built to handle most container sizes, makes this manually-intensive task faster and more efficient, and the spacing more accurate.

The HV-100 is also designed to work alongside human laborers, rather than replace them, and can be used both outdoors and in.

Harvest Automation About Us

Agrobot

Fruit is far and above the most delicate type of produce out there, which makes the idea of using harvester robots especially practical. Spain-based company Agrobot has narrowed this idea down to one of the most sensitive fruits out there, the strawberry. The company’s SW6010 uses morphological and color analysis to determine, in real time, how ripe a fruit is, its size, and other factors that will determine whether it gets collected. The robot does this one strawberry at a time, which sounds like it would take forever but happens in seconds, according to Agrobot’s site.

Abundant Robotics

Hayward, Calif.-based startup Abundant Robotics spun out of SRI International and is currently testing a prototype that automates apple picking. Using computer vision algorithms, the robot locates the apples and picks them using a vacuum-like mechanism. To robot is designed to pick one fruit per second from the tree. At the same time, Abundant says the machine is gentle enough not to damage the fruit during the harvesting process.

The company is reportedly planning to go from prototype to mass production in 2018.

FRRobotics

FRRobotics takes the concept of harvesting delicate produce one step further with its machine, a grasping hand that can be adjusted based on the fruit it’s picking. Strawberries, for example, would need a much more delicate touch than apples. With FFRobotics’ yet-unnamed machine, a simple modification could accommodate those different needs. This also allows farm to use harvesters over multiple seasons.

The robot emulates the way an actual hand picks fruit and can pick, according to the company, “10 times more usable fruit than the average worker.” Like Abundant, FRRobotics’ machine uses advanced image processing to locate and harvest the fruit.

FFRobotics - The Future of Fresh Fruit Harvest

Energid

Energid makes a few different kinds of robots, among them a citrus harvesting system. The prototype system was tested in a Florida orange grove by mounting it to a four-axis hydraulic arm, which in turn was mounted to a truck. The result? The machine can pick an orange every two to three seconds, with 80 percent picking accuracy.

You can check out the machine shown in slow-motion below, to get an idea of just how many oranges two to three seconds yields.

Robotic Citrus Harvesting

Right now the biggest question mark seems to be cost. Farmers surveyed for the Alpha Brown who hadn’t yet integrated robotics into harvesting said the technology was either too costly or their farms weren’t big enough to justify the purchase. It’s a little early to tell if this will change as more robots become commercially available. But given the millions of dollars in un-harvested produce we’re losing, let’s hope these companies find a way to get more machines onto more farms, sooner rather than later.

Previous

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...