A decade ago, Amy Gross was enjoying a glass of wine with her husband when she noticed how the same wine tasted different to different people. From there she began to think about how technology could be used to make personalized wine recommendations, and it wasn’t long before IBM and others wanted to learn more about her tech-powered wine recommendation platform, VineSleuth.
In this podcast, Mike and Amy talk about mapping the flavors of wine using technology, how AI could start to provide really contextual and personalized recommendations for wine, and much more.
You can listen to the podcast below, download it here or subscribe in Apple podcasts or your favorite podcast player.
You can also see Amy Gross talk about the power of AI, data and more at Smart Kitchen Summit in less than two months. Get your tickets today with 25% discount code PODCAST.
