Andrew Shakman had a tough job.
In May, the CEO of Leanpath was asked to give a closing message at the annual ReFED Symposium that would inspire attendees and catalyze action. After two full days of engaging talks and shared insights, he delivered, so we thought we would have Andrew come on the podcast to discuss some of what he shared and to discuss how the food waste reduction space has changed in the 20 or so years he’d been running the company he founded.
Some of the topics discussed on the podcast include:
- How the food waste technology market has evolved in the past decade
- Opportunities across the food value chain where innovation can make an impact in reducing overall food waste
- How food service operators and other food organizations can make a bigger impact than they realize
- The challenges of the home/consumer market for food waste reduction and where Andrew thinks solution providers can make an impact
- And lots more!
To listen, click play below or listen on your device via your favorite podcast app. As always, you can find more Spoon podcasts on Apple Podcasts, Spotify or wherever you get your podcast.
