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appliance-as-a-service

December 3, 2016

Welcome To Uber For The Kitchen

You don’t have to be a technology insider to know the world has been Uberized.

The reason ‘Uber-for-X’ companies are popping up like daisies is the sharing economy concept is both simple and revolutionary. Rare is it that a model works so well for people on both sides of a transaction, but that’s exactly what Uber-models do by creating low-friction marketplaces that earn the owner a little money for an underutilized asset –  whether it’s a car, a basement room or their labor – while providing access at an affordable price to the buyer.

Because of the win-win nature of Uber models, it was only a matter of time before they ended up in the home kitchen. Not only are companies aspiring to give grannies and wannabe chefs a way to share their home cooking, but large appliance companies are beginning to explore ways to enable buyers of their products to share them via an Uber-like marketplace.

One of the Uber-for-kitchen concepts is Josephine, a platform for home cooks to feed people in their neighborhood. Sign up for Josephine as a customer, and you’ll find yourself chowing a neighbor’s chili and cornbread.  The goal is to match cash-hungry home cooks with people who are hungry. However, while there is no shortage of home cooks and hungry people, the market narrows considerably when looking for folks willing to invite strangers into their home or buy food from a complete stranger. But, just as we saw with Uber, what once seems weird fast becomes the new normal when people begin to do it at scale.

Want to go on a food tour of Miami or Seoul? You can now book with local home cooks through Trips from Airbnb. The home sharing service company recently expanded more fully into dining and travel more with Trips, an evolution of the Airbnb Experiences program which the company launched into beta in 2014. This expansion allows for food to be offered as what is essentially a tourist package, where aspiring cooks can offer home cooked meals to travelers or local foodies can create food tours of local cities.

Electrolux is exploring the Uber concept for home appliances. While the company CEO initially mentioned they were toying with the idea of Uber for washing machines, their out-of-the-box thinking could also include dishwashers and even stoves.

Appliance sharing is still in its early days, but as I wrote a few weeks ago, manufacturers are evaluating how connectivity and smarts to can enable new business models. They’ve watched as smart devices reinvented a whole slew of industries from travel to home security to transportation, and are exploring how they can transform themselves from makers of metal boxes into trusted service providers using the same foundational technologies. By creating a sharing platform, these companies could make themselves more indispensable by not only enabling a new way to purchase fractional access to appliances but by also creating business opportunities for their consumers.

And while I’ve yet to see an Uber-for-kitchen company for renting out an entire kitchen, it’s only a matter of time. After all, if you can rent a single room in a home to sleep in, why not rent a kitchen to cook a meal? At least that way, you might be able to skip going home to that weird uncle of your’s for the holiday meal.

November 5, 2016

The News Show: Smart Cookie Ovens & Malibu Bay Breeze (Podcast)

Mike and Ashley are back talking about the latest in the world of the connected kitchen and foodtech.

To subscribe to the Smart Kitchen Show in iTunes, go here. To download this episode, click here.

Stories discussed on the show include:

Appliance as a service 
Juicero’s new CEO
SideChef’s smart easy bake oven for cooking
Teforia’s $12 million infusion
Ashley’s experience with the Nima gluten sensor
Jenn-Air’s Nest integration
Ashley explains why Rhode Islanders are still drinking the Malibu Bay Breeze
A discussion of whether George Foreman actually invented a grill
Smart Kitchen Summit pictures are out!
SKS17 pre-registration has begun!

Enjoy!

November 4, 2016

Could Appliance-as-a Service Mean The Emergence Of The “Managed Kitchen”?

Why own something when you can just pay for usage?

That increasingly seems to be the attitude across a whole host of product categories, as consumers forego ownership of everything from software to music to even clothing and instead choose to pay monthly fees based on a usage model called “x-as-a-service”.

As I wrote in an in-depth analysis this morning over at the NextMarket Report, what started in the enterprise is now everywhere as monthly service models also take hold across a variety of consumer markets: “Enterprise software has moved almost entirely to the Software as a Service (SaaS) model, as have Internet infrastructure like servers (IaaS). The X as a Service model is also gaining traction in consumer markets, whether it’s cars, furniture or clothing.”

But what about kitchen appliances?

Seems weird to think about, but the reality is that one of the biggest changes resulting from technology like the Internet of Things is the rise of new business models, and I expect that appliances are not immune to this as they increasingly become connected.

But the question for many is why now? Is there something unique about connectivity that enables this transition?

In short, yes:

“The biggest reason (for now, with IoT) is there’s an implied guarantee of uptime that would simply be impossible to keep if a service provider could not proactively manage and monitor a device. By being able to do so, the appliance maker can guarantee near 100% uptime, avoid costly defects, and ensure higher satisfaction through feature enhancements over the life of the device.”

The kitchen itself seems one of the first places where this new model could take hold. After all, it’s where some of the home’s biggest and most expensive appliances reside, and with appliance makers like Whirlpool and Samsung embracing the smart kitchen in their big appliance divisions, it wouldn’t surprise me if these manufacturers weren’t at least considering this model as a future option.

As for just how widely we would see the service model take hold, I expect to see if first and mainly in big appliances. I mean, who wants to subscribe to each and every small appliance in the kitchen?

Unless of course…

Maybe a consumer could subscribe to everything under one subscription fee in what I’ll call a “managed kitchen” concept.

Think about it: what if you could have a cutting edge kitchen with a new smart fridge, an Innit powered oven, a Juicero, a new Nespresso coffee maker, and a Thermomix? Sounds like smart kitchen nirvana, but it might cost a lot of money unless you can, well, subscribe to a service that provides all of these up front.

In other words, what if these new gadgets were essentially there from day one as part of a managed kitchen service? Instead of paying anywhere from a few grand all the way up to ten thousand or more for the futuristic kitchen of your dreams, how about starting off with a kitchen full of appliances for a hundred to two hundred per month?

Ok, so the managed kitchen isn’t a concept I’ve heard anyone talk about – in other words, it’s just an idea at this point – but I expect some company will eventually bite.  It may not happen for a few years as most appliance makers are just getting their minds wrapped around the connected kitchen concept, but I don’t see why they wouldn’t they try to capture the entire kitchen of a consumer if they’re going to be going to the appliance-as-a-service model?

There may be very few appliance makers – with the exception of someone like Whirlpool/KitchenAid – could do this by themselves, but I expect that appliance makers could partner with others or that we will see the emergence of “managed kitchen” service providers that work with appliance makers to install and provide customer support.

Will the managed kitchen take hold? Too soon to tell, but I’m guessing someone somewhere is writing the business plan for such a concept right now.

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