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The Spoon

Daily news and analysis about the food tech revolution

avocados

Food Tech News: Cryogenic Avocado Trees, Vegans Take Over Television

This Friday, I bring you news on freezing avocado trees for future generations, vegan food brands advertising on television, and plant-based seafood hitting the frozen food aisle of Walmart. Between avocados and vegan food, these news tidbits are a direct appeal to millennials. Now all I need is some food tech news about brunch.

Avocados can now be cryogenically frozen for the future

I am pleased to share that my descendants will now be able to experience avocado toast. Chris O’ Brien, a Ph.D. student at the University of Queensland in Australia was able to revive avocado plant cuttings that he froze at -320°F with liquid nitrogen. Avocado trees are susceptible to disease, pests, disasters, and climate change; this discovery is important because it may help ensure that we will have avocados for future generations. Beside avocado trees, other plants like potatoes, grapevines, apples, bananas, and berries have all been successfully frozen then revived using cryopreservation.

Vegan foods brands are advertising on T.V.

Big names in the plant-based space have started running T.V. advertisements this year. Beyond Meat ran its first television campaign in August during the Lakers vs. Jazz game, with actress Octavia Spencer as the narrator. The Meatless Farm showcased its pea protein meat alternatives in a tantalizing commercial that ran in the UK, and Dr. Praegers used vegetable superheroes to promote its veggie burgers.

Vegan food brands seem to also be expanding their advertisements off the television. In the past week, I have personally seen ads for OZO pop up on my computer, and cheeky Oatly ads on the side of bus stops.

Sophie’s Kitchen brings plant-based seafood to Walmart

Sophie’s Kitchen, which makes plant-based seafood, will launch in Walmart this month. The company’s frozen plant-based crab cakes and shrimp will be made available in 400 Walmart locations. Sophie’s Kitchen joins other vegan brands available at Walmart including Gardein, So Delicious, Beyond Meat, and Lightlife.

Apeel Avocados Now on Store Shelves in Europe

Apeel, the startup that makes a powder coating to extend the shelf life of produce, announced today that its specially treated avocados are now available to shoppers in Denmark and Germany.

Apeel is looking to fight the global food waste problem by creating an edible powder coating that is mixed with water and applied to produce. As we’ve covered before:

To create that barrier for produce, Apeel basically takes parts of plants left behind on farms (e.g., tomato rinds, seeds and pulps) and extracts particular lipids from them. Those lipids are then combined in specific ratios, which vary depending on the produce, to create the ideal protective barrier for each fruit and vegetable.

Apeel avocados are coming to Europe through a partnership with Nature’s Pride, a Belgium-based supplier of produce. The partnership was actually announced back in February. According to today’s press announcement, the European Commission has now authorized the use of the food-based ingredients in its edible coating.

Apeel claims that it has reduced food waste at the retail level by more than 50 percent. In September, the company’s avocados started being sold at 1,100 Kroger locations across the U.S.

As noted, Apeel is part of a wave of organizations looking to attack the food waste problem in this country and abroad. StixFresh uses a sticker to double the shelf life of produce. Varcode uses blockchain temperature sensors and the cloud to monitor the cold chain. And researchers at Washington State University developed and just released the Cosmic Crisp apple, which can last in storage for up to a year.

For those living in Europe who want to rush out to buy an Apeel avocado (or, you know, take your time, it’ll last), they can be found at Edeka and Netto stores in Germany, and Salling Group stores Føtex and Bilka in Denmark.

Apeel Brings Its Longer-Lasting Avocados to Europe

Holy (long-lasting) guacamole! Today Apeel Sciences announced that it’s partnering with Belgium-based produce importer Nature’s Pride to bring their long-lasting avocados to the European market.

If you don’t know, Apeel Sciences is a California-based startup that makes an edible post-harvest coating for fruits and vegetables (called Edipeel) which can significantly increase produce shelf life. Edipeel-coated avocados — Apeel’s first product — are currently available in select grocery stores in the Midwest, including a string of Costco’s.

Nature’s Pride’s new Edipeel-coasted avocados will have a co-branded label to increase consumer awareness around Apeel’s mission. The companies expect that the long-lasting avocados will be available mid-2019 in select retail stores in Europe, as long as they gain EU regulatory approval. There’s no word as to where in Europe Apeel/Nature’s Pride will first roll out the avocados.

The timing is ripe (sorry, I had to). Roughly 88 million tons of food is wasted in the EU every year. In 2012, the U.N. Food and Agriculture Organization (FAO) estimated that roughly 50 percent of fruits and vegetables in the EU go to waste, and over half of that waste occurs after food is brought home from the store.

Apeel’s edible coating won’t help Europeans (or anyone) be better about eating all of their produce, but it will give them a longer window before said produce goes bad. According to their website, Apeel’s technology has led to a more than 50 percent decrease in food waste at the retail level. If those statistics hold true in Europe, it could take a huge dent out of those 88 million tons of food waste.

In August of last year Apeel raised $70 million, bringing the total funding for the Bill & Melinda Gates Foundation-backed startup to just north of $110 million. Next up, Apeel plans to tackle citrus and asparagus.