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carbon labeling

January 24, 2023

GreenSwapp Wants to Make Figuring Out the Climate Impact of a Bag of Chips as Easy as Snapping a Pic

While the climate impact of our food has finally made the main stage as a topic at the world’s most high-profile summit, the average joe has no idea how good or bad that bag of chips or can of soda is for the environment.

A Dutch startup called GreenSwapp wants to change that by making information about the climate impact of practically any CPG product instantly available to anyone using its technology.

The Amsterdam-based company started as an online grocery app for climate-friendly products, but more recently has focused on building a climate impact data platform for both consumers and companies. To that end, the company debuted a new scanning tool at CES which gives instant scoring (low, medium, or high impact) of practically any packaged food product when the product’s barcode is scanned with a smartphone.

Here’s how it works: Curious about the climate impact of a tub of yogurt? Head to the GreenSwapp website (www.greenswapp.com) with a mobile browser, and at the top of the page, click on the bar code scan symbol. Your phone will ask you if scan.greenswapp.com can use your camera. Click yes and scan away.

Once a product is scanned, GreenSwapp will show a score and an estimate of how much of your daily carbon footprint a serving of the product eats up. Below that, you’ll see a breakdown in a “climate deep dive” that shows where that carbon was emitted.

Above: Scan of Brown Cow Maple Yogurt with Greenswapp.com Scanning Tool

So how does GreenSwapp figure all of this out? According to company CEO Ajay Varadharajan, they factor in estimates of carbon output for each food for every part of the product’s journey to our plates.

We “go through the entire journey of every food product, the impact of processing, the impact of transportation, the impact of packaging, and then we display it as a single number on a single color for the consumer to be able to understand if it’s good or bad,” he said.

While the web tool is something I’m sure some climate-conscious consumers would save as a browser favorite, I’d be more likely to make GreenSwapp a part of my daily routine if it was a discrete app or integrated as a feature on one of my online grocery apps. While GreenSwapp’s current app is only available for grocery shopping in the Netherlands, the company has an open API that any online grocery or delivery company can use to integrate Greenswapp’s data into its offering.

But will they? While most grocers don’t offer climate change impact data, my guess is it’s only a matter of time. There is already a discussion of having climate impact data on food labels (and some brands have already tried it), and my guess is at some point, progressive states like California and Washington State will force the hand of CPG companies and retailers, much as they did around nutrition and calorie labeling for food service.

If and when that happens, GreenSwapp could be well-positioned to fulfill Varadharajan’s vision of making his technology the ‘Fitbit of sustainability.’

You can watch a demo of the GreenSwapp web tool below.

Demo of GreenSwapp carbon-tracking platform for food products.

March 18, 2021

Video: Just Salad’s Sandra Noonan on Prioritizing Sustainability During a Pandemic

Start a conversation about sustainability in U.S. restaurants nowadays, and Just Salad will almost inevitably turn up in the talk. The New York City-based fast-casual chain has long been known for its efforts to make the restaurant experience a more environmentally responsible one, leading the charge on initiatives like reusable containers and carbon labels for menu items.

Like any other restaurant in the country, Just Salad, which now operates locations in several major cities, had to halt or restrict dining room service at all locations throughout 2020 because of the COVID-19 pandemic. For some restaurants, this disruption might have also meant halting any sustainability initiatives. Just Salad had the good fortune to be able to do the opposite and increase its work of making the restaurant experience — in the dining room or off-premises — better for the planet.

“My focus was on navigating the pandemic with planetary as well as human health in mind,” Sandra Noonan, Just Salad’s Chief Sustainability Office, told me recently. 

Over a Zoom chat, Noonan and I discussed Just Salad’s sustainability work in 2020, including the chain’s new waste-free meal kits, the expansion of its famous reusable bowl program, and the complexities of bringing carbon labeling to restaurant menus. Our conversation, which you can watch in full below, also looks at sustainability issues and opportunities affecting the entire restaurant industry, including the concept circular delivery and the ever-growing trash problem plaguing today’s off-premises restaurant experience. Noonan also provided a wealth of insights and practical tips for restaurants looking to easily and affordable make their operations better for the planet and better for their budget in the process.

Watch the full video here:

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