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CBD

November 8, 2018

Despite “High” Interest, CBD-Infused Drinks Not Ready for the Mainstream

Expectations have been riding high for CBD-infused beverages. CBD (cannabidiol), the non-psychoactive ingredient in marijuana that’s meant to promote relaxation and fight inflammation, has been popping up everywhere from beer to chocolate to dog treats.

Lately, CBD has been making an especially big splash in the beverage space. Sparkling water drink Recess, which contains 10 mg of CBD per can, frames itself as a relaxing, focus-inducing drink for the afternoon work slump. Major beverage corporations like Molson Coors, Constellation Brands, and Lagunitas have taken steps to develop drinks infused with CBD. The non-hallucinogenic extract is also showing up in lattés, non-alcoholic wine, and carbonated drinks.

A variety of cannabis-infused edibles.

But the rise of CBD-infused drinks might not be as straight a shot as it seems.

A few months ago rumors circulated that Coca-Cola was in talks with a Canadian marijuana producer to create cannabis-infused beverages. The move was seen as a way for the soda giant, which is trying to diversify its portfolio amidst a decline in soda sales, to tap into the fast-growing market of healthy, low-sugar beverages like tea and kombucha.

However, it seems that for now their cann-ambitions have cooled. A few days ago, the soda giant’s CEO told the Wall Street Journal that the company “won’t use cannabis-derived ingredients in the U.S. or elsewhere until they are legal and there is a scientific consensus that they are safe for daily consumption.”

They’re not the only high-profile company to run up against regulatory challenges for CBD sales. In late June of this year, fancy water startup Dirty Lemon released a product called +cbd. Each bottle contained 20 mg of the non-hallucinogenic cannabis extract, and was aimed at the “wellness” market. Earlier this week, BevNet reported that the company would discontinue sales of their +cbd drinks “until the regulatory framework around hemp-derived CBD is clarified on a federal and state level.”

According to the piece, Dirty Lemon ceased sales of +cbd because the contradictory laws made manufacturing and distribution prohibitively tricky. “Most essential services, such as banks, credit card processors, insurance companies, co-packers and even freight carriers are limiting exposure to the ingredient until clear regulatory guidance has been issued at both the Federal and State level,” he wrote to BevNet. “We’re following the same strategy moving forward.”

Combined, these two pieces of news will likely harsh the mellow of those who thought CBD beverage mania about to hit its heyday. But honestly, anyone who thought that cannabis-infused beverages — hallucinogenic or not — were on the brink of becoming as commonplace as a can of Bud Light was overly optimistic.

As of now, recreational marijuana use is only fully legal in three countries — Canada, Uruguay, and Georgia — plus nine U.S. states and Washington, D.C. It’s still very much illegal at the federal level, and when it comes to CBD the law is pretty murky. The FDA recently approved a purified form of CBD, but only to treat certain seizure disorders. There hasn’t been much research done on the health benefits — or safety — of THC or CBD in a recreational edibles context.

In our panel on cannabis edibles at the Smart Kitchen Summit last month, the speakers pointed out that shipping edibles is a tricky process: they aren’t allowed to cross state lines, even between two states in which marijuana sales are legal. It makes sense that mega-companies like Coca-Cola are hesitant to dip their toe into an industry that isn’t legal across their entire market, or even in Georgia, where their headquarters are based.

Things could change pretty quickly if the 2018 Farm Bill, which would legalize sales of hemp-derived CBD in all 50 states, passes. But no need to bug out: until then, if you want to sip on a CBD beverage you can seek it out at a dispensary (where legal) or order a 6-pack of Recess — which doesn’t seem to have run into the same issues as Dirty Lemon — online.

November 3, 2018

Food Tech Roundup: CBD, Butterballs and Resy!

With Halloween in the rearview mirror and eggnog now on store shelves, we have officially entered the holiday season.

Dunh-dunh-DUNH!

Fear not, for we at The Spoon are here to help you with your connected cooking this season, whether that’s through cooking tips or… some supplemental help. Speaking of which…

The 411 (420?) on CBD
Derived from cannabis, CBD is all the rage and is being infused into everything from chocolates to beer to water and potentially even Coca-Cola products. Supposedly the wonder substance CBD can supposedly reduce inflammation and help with anxiety.

But does it, though? I mean, really? Or is it just another example of snake oil in a new package?

Vox has put together a pretty great primer on the state of CBD that you should read. Here’s a tasty nugg from that story to pique your interest “CBD is about as poorly regulated and understood as a product this popular can possibly be. It’s not accurate to say that CBD, as a whole, is bullshit. From a medical perspective, it’s promising; recreationally, it’s interesting. But that doesn’t mean the stuff you’re buying works.”

Alexa Adds Butterball Skill
Whether it’s your first or fiftieth time cooking turkey — there’s no shame in getting a little help when you need it. In a move fit for our digital age, in addition to its famous hotline, Butterball now has an Alexa skill to give you guidance with your bird.

As The Takeout writes, using Alexa connects you with an automated assistant to answer basic cooking questions by using just your voice. So your hands can be otherwise elbow-deep in a turkey, or filled with giblets and you can still get the answers you need.

RUMOR: Resy to Aquire Reserve
Eater reports that online reservation platform Resy is set to acquire rival table booker, Reserve for an undisclosed sum of money. The source of the rumor is Chicago restauranteur, Nick Kokonas (owner of Alinea) who also just happens to have his own reservation system called Tock. Kokonas also claims to have looked at a Reserve acquisition earlier this year, but passed on it. Both Resy and Reserve declined to comment.

UPDATE: The New York Times reports that Resy did indeed acquire Reserve. Terms of the deal were not disclosed.

September 28, 2018

For a Fast-Growing Cannabis Edibles Market, Trust is Key

When you’re curious if a food is organic or non-GMO, you look to see if there’s a label. If so, you know the item’s entire supply chain has been examined, tested, and verified by a reliable organization.

TraceTrust is working create the same sort of third-party certification for an emerging food product: cannabis-infused edibles. Started three years ago by Merril Gilbert and Rhiannon Woo, the California-based company came about right as their state was on the cusp of legalizing marijuana. Originally, they wanted to develop an entirely new type of edible: one targeted not at stoners, but a modern consumer who wanted to experiment with cannabis in a way that was subtle, reliable, and regulated.

Their target consumer group was women who wanted to use marijuana to relax or relieve pain, but didn’t want to smoke it or eat something with a heavy, overwhelming cannabis flavor. The two women got a clear, flavorless oil and gave it to pastry chefs to turn into baked goods, but quickly realized a big problem: when mixed into cookies or candies, it was really difficult to gauge potency.

“Unpredictability is the biggest issue facing the edibles market,” Gilbert told me over the phone. So TraceTrust shifted gears and began focusing on dosing. They now work with manufacturers and labs to test each edible and ensure that its advertised doses of CBD (non-psychoactive) and THC (psychoactive) are accurate and consistent. TraceTrust also examines the product’s packaging and consumption instructions to make sure they’re easy to understand. This is especially important for items which contain multiple servings, like a chocolate bar, where each square contains a prescribed cannabis dose.

If a product checks all the boxes, then TraceTrust will give the product a special seal of approval, called A True Dose. Basically, it signifies that the edible is made with reliable strains of marijuana and that each serving will contain exactly the dose it advertises.

A True Dose is currently in beta and will launch nationwide in January 2019. Starting then, manufacturers in any state where marijuana is legal can pay TraceTrust a fee to get their products certified. If they pass, they’ll earn the A True Dose seal to put on their packaging and marketing materials; if not, the TraceTrust team will work with them to correct any issues. “Overall, it’s very similar to non-GMO or any third party seal,” said Gilbert.

Gilbert predicts that as edibles become more widely legalized and, thus, normalized, labels like this will play a much larger role. “Anything that says, ‘We went further, we did more, we care’ is going to win consumers,” she said. They’re hoping that the A True Dose label will become a point of differentiation for brands, so they can charge more if their product sports the seal.

As we’ve written about previously on the Spoon, cannabis is rapidly becoming normalized and de-stigmatized; the same goes for edibles. Gone are the days of stale weed brownies — nowadays, consumers can get their high from a variety of beverages (beer, soda, coffee, even sparkling water), candies, chocolates, and more. Even Big Food and Drink companies are getting in on the game: Molson Coors, Heineken, and even Coca-Cola have all teamed up with cannabis companies to create marijuana-infused beverages.

“We’re beyond the stoner culture now,” said Gilbert. “But what makes people hesitate when it comes to edibles is the unknown.” Hopefully, TraceTrust can help cut through the haze of smoke currently covering cannabis edibles.

Gilbert will be speaking at the Smart Kitchen Summit on a panel entitled “Edible Cannabis: The New Functional Food?” She’ll be joined by Scott Riefler of Tarukino, an innovation group which develops cannabis-infused beverages, and Linda Gilbert of BDS Analytics, who tracks and analyzes the marijuana consumer market. If you’re interested in learning more about the future of edibles, don’t miss it!

September 17, 2018

Report: Grab a Can(nabis) of Coke?

Coca-Cola could be prepping a move into the cannabis drink market, according to a report out this morning from Bloomberg. The business site writes that the soda giant stalwart is in discussions with Canadian marijuana producer Aurora Cannabis to create beverages.

The talks are around CBD (cannabidiol)-infused drinks, which do not have the psychoactive THC that produces the high from pot. CBD reportedly helps with easing pain, inflammation and anxiety, among other ailments, and is quickly becoming the hip ingredient with which to imbue bougie beverages.

A spokesperson for Coca-Cola told Bloomberg that it was “closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world,” but the company hadn’t made any decisions at this time.

It would make sense for Coca-Cola to be actively exploring the CBD market. First, soda sales are declining as consumers look to less sugar-packed, healthier alternatives like sparkling waters. Coca-Cola’s move to diversify into a CBD category would follow Pepsi’s recent $3.2 billion acquisition of SodaStream last month.

While beer giants like Molson Coors, Corona, and Heineken have already made moves into the cannabis-infused beer space, there is still room for a soda company to get in and basically create and dominate a whole new category. With Coca-Cola’s size, CBD soft drinks could hit the market at scale pretty quickly.

Scaling, however, may not be the biggest issue for any cannabis-derived sodas as marijuana is still illegal at the federal level. There is a patchwork of state laws when it comes to legalization on a more local level. So there will be a lot to navigate as the market matures.

But cannabis isn’t the only area where Coke is diversifying. Last month the company bought the British coffee shop chain Costa Coffee for $5.1 billion, adding hot beverages to its brand portfolio.

We wouldn’t be surprised to see Coca-Cola move into the canna-biz, as it were; we’ll just have to see exactly where and how it chooses to roll out such a product. Soon enough, “grab a Coke and a smile” could have a whole new meaning.

Coca Cola 'Have A Coke and a Smile' 1970's TV Commercial

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