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DAILY NEWS & ANALYSIS ABOUT THE FOOD TECH REVOLUTION

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cell-based

December 12, 2019

Future Food: Are We Okay with Breast Milk Grown in a Lab?

December 10, 2019

TurtleTree Labs is Creating All Kinds of Milk (Even Human Milk) in a Lab

December 5, 2019

Meatable Raises $10M to Develop Cultivated Pork Prototype

October 31, 2019

Future Food: Solving The Texture Problem

October 30, 2019

Shiok Meats Nets $500K Investment from Agronomics for Cultured Shrimp

October 8, 2019

Wild Type Raises $12.5M Series A to Accelerate Production of its Cultured Salmon

September 5, 2019

Ecovative Launches Spinoff Company Atlast Food to Create Myceliuim Scaffolding for Meat Alternatives

August 30, 2019

Japanese Startup Integriculture Tests Foie Gras Grown in a Lab

August 23, 2019

BlueNalu Unveils Plan for Facility to Grow Fish, Crustaceans and Mollusks, Starting with Mahi-Mahi

August 9, 2019

Japanese Startup Integriculture Will Sell Cultured Foie Gras by 2021, and Teach You To Make It at Home

June 14, 2019

Wild Type Debuts New Cultured Salmon in Largest Tasting of Lab-Grown Meat

May 23, 2019

Future Food: The Confusion around Cultured and Plant-Based Meat

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