• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

dairy farmers of america

October 30, 2020

The DFA CoLab Accelerator Is Now Taking Applications for All Things Dairy Tech

Dairy Farmers of America (DFA) announced this week that applications are open for its 2021 accelerator program, newly renamed the DFA CoLab Accelerator. Any early-stage food product company working in some portion of the dairy supply chain is welcome to apply, according to a press release sent to The Spoon.

The DFA, a decades-old cooperative of U.S. dairy farms, has run the accelerator program for the last five years, using it as a way for startups to get a foothold in agtech and for the dairy industry to keep an ear to the ground when it comes to new technologies and processes. The solutions that come out of this program showcase just how much milage the food industry could actually get out of dairy products. The 2020 cohort, unveiled last May, included, among others, a company that makes sustainable fashion from excess milk and one brewing up premium alcoholic spirits from whey.

“On the food front, the sky is really the limit as long as one of the main ingredients is dairy,” Doug Dresslaer, director of innovation at DFA, said in this week’s press release. 

To that end, the 2021 program is looking for early-stage companies that are “dairy-focused or dairy-based” and using “applications or technologies related to any portion of the dairy value chain.” Some areas include supply chain optimization, traceability, data management, herd health management, and sustainability. 

The 90-day program will be a mix of virtual and onsite training that takes place from April through June, 2021. Participants get mentorship opportunities with DFA executives as well as training around business development, finance, product development, brand building, supply chain logistics, and several other areas of running a business. 

Applications are open through December 29, 2020.

May 14, 2020

Dairy Farmers of America Unveils the 9 Companies Selected for Its Latest Accelerator Cohort

Dairy Farmers of America (DFA) announced this week the companies chosen to participate in the 2020 cohort of its food-focused startup accelerator. Nine companies were chosen for this cohort, according to a press release sent to The Spoon. Among them are a company that makes premium spirits from whey and one that uses excess milk to make t-shirts.

The DFA itself is a cooperative of family farmers that was formed in 1998 and now counts about 13,000 members from dairy farms around the U.S. The accelerator program works with companies using technology to improve aspects of the farming system. Past participants include ripe.io, which uses blockchain to improve supply chain transparency, and Labby, whose AI-powered smartphone app can test milk onsite and save farmers the time and money it takes to send samples to a lab.

Besides giving companies a foothold in the agtech industry, the program also connects DFA with startups, which are typically more agile and innovative than traditional agricultural companies. “[We] needed a way to partner with someone who could [get us] on the right path and get in front of some new technologies,” DFA’s director of innovation Doug Dressler told me last year.

Program participants receive mentorship and guidance around product development, marketing, and business development, connect with potential investors, and participate in a demo day at the end of the cohort.

The program runs for 90 days and is typically a combination of offsite, virtual programming and onsite work at the DFA headquarters in Kansas City, KS. Given the ongoing COVID-19 pandemic, virtual programming is particularly important to this cohort. The DFA said in its email to The Spoon that the first program will kick off remotely and rely heavily on “digital training tools and resources” for at least the start of the cohort.

It’s a tactic currently being used by other startup accelerators, including Food-X and the Iowa AgriTech Accelerator. How much of the DFA’s program will be virtual versus onsite remains to be seen. Program coordinators hope to have onsite work available by July. 

Today’s press announcement describes the nine chosen companies as follows:

  • Armenta (Ra’anana, Israel): a non-invasive technology for antibiotic-free treatment of bovine mastitis.
  • Capro-X (Ithaca, N.Y.): a sustainable solution for whey waste from Greek yogurt production.
  • Livestock Water Recycling (Calgary, Alberta, Canada): a manure treatment technology, which recycles 75% of manure into clean water while segregating manure nutrients for precision fertilizer application.
  • Mi Terro (Los Angeles, Calif.): a sustainable fashion brand that uses excess milk to make men’s and women’s t-shirts.
  • Chank’s Grab-N-Go (Millville, N.J.): a handheld snack company featuring pizza cones, philly cheesesteak cones and more.
  • GoodSport (Chicago, Ill.): a sports drink made from milk which uses only natural ingredients and has naturally occurring electrolytes and vitamins.
  • SuperFrau (Cambridge, Mass.): electrolyte drinks made from upcycling surplus whey, with real ingredients and no added sugars.
  • Wheyward Spirit (Eugene, Ore.): premium spirit made from whey.
  • Yaar Nordic Quark Bar (London, U.K.): Nordic chilled dairy snacks made with fresh quark, a mixture of cow’s milk and natural lactic acid.

The 2020 cohort is currently in session and runs until the July 30 demo day.

September 10, 2019

Hey, Startups! Applications Are Now Open for These Food-Focused Accelerators

My crystal ball tells me that come early 2020, we’ll get numerous announcements from startup accelerators and incubators opening the application process for their programs. But that doesn’t necessarily mean you have to wait another several months if you’re ready to start shopping your startup to a program right now. With that in mind, here’s a quick roundup of some remaining food tech accelerator programs still taking applications in 2019.

Are we missing a program? Email tips@thespoon.tech with details and we’ll consider it for inclusion in future versions of this post.

Dairy Farmers of America (DFA) Accelerator Program
Kansas City, MO

The DFA, a national cooperative of family farmers in the U.S., is starting to recruit startups for the 2020 class of its accelerator program, which focuses on both dairy innovation and agri-tech areas like data management, herd health management, supply chain, food traceability, and more.

Successful applicants will take part in a 90-day cohort that is a combination of virtual programming and about four weeks of onsite work at the DFA headquarters in Kansas City, MO. Participants get guidance on product development and marketing, as well as access to DFA executives and potential investors. The DFA is specifically looks for companies it can strike longer-term relationships with.

Applications are taken on a rolling basis, while the next program starts on March 30, 2020.

FoodTech Accelerator
Milan, Italy

Powered by Deloitte and based in Milan, Italy, the FoodTech Accelerator picks 10 startups each year to participate in its 15-week program. The program covers a pretty wide range of areas in the food industry, from CPG to agri-tech to automation and packaging innovation. Notable alumni include Inspecto and Wasteless.

Selected participants will work with mentors to validate their products and scale their business. Companies also get access to cash contribution and services (in exchange for up to 6 percent equity), potential investors, workspace in Milan and an introduction to the European food tech ecosystem. The program ends with a demo day where companies pitch to investors.

Applications close on September 30, 2019.

Thrive Accelerator
Salinas, CA

The Thrive Accelerator, run by Silicon Valley-based SVG Partners, is a four-month program geared towards pre-Series A startups working in a range of agritech areas, including supply chain management, animal health, biotech, robotics, indoor farming, and farm software, to name a few. Thrive selects 10 companies to participate in the program, which is part virtual and part onsite in Salinas, CA. The program ends with a demo day at the Forbes AgTech Summit in Salinas.

Thrive invests $100,000 in each startup accepted ($50,000 in cash and $50,000 in program value), with opportunity for further investment. The program also provides two mentors per company, networking opportunities, access to farmers (with whom startups can conduct field trials) and weekly webinars that cover everything from effective fundraising to go-to-market strategies.

Applications close October 31, 2019.

July 11, 2019

Dairy Farmers of America’s Accelerator Program Looks to Advance Tech Innovation on the Farm

As more and more startup accelerators enter the food tech space, one trend on the rise is larger entities building out programs to keep a pulse on innovation. Several major CPGs already have programs in full swing around the world, and now, other organizations are starting to develop their own takes on the accelerator model.

One such organization is the Dairy Farmers of America (DFA). Started in 1998, the cooperative of family farmers now has 13,000 members from dairy farms across the country and works with some of the world’s largest food producers besides manufacturing its own brands.

It’s also home to a relatively new accelerator program that gives startups an entry point into the dairy industry and at the same time looks to bring more tech to the farm to help production, animal health, and safety, and other elements. And, of course, it’s a way for the DFA to connect with younger companies pushing newer, tech-driven ideas to the agricultural industry.

That’s especially important right now, as the U.S. dairy industry as a whole has seen a significant drop in numbers of late. The USDA reported that more than 2,700 dairy farms closed in 2018 in the U.S. The reasons for these closures are legion, politically complex, and partly based on changing consumer demands. Tech may not be able to solve all of them, but bringing more innovation to the farm could help with labor costs and shortages, product diversification, and measures to make farms more productive.

Speaking of DFA’s inspiration behind starting an accelerator, the program’s Director of Innovation, Doug Dresslaer, told me, “[We] needed a way to partner with someone who could [get us] on the right path and get in front of some new technologies.”

The program focuses on two areas, agtech and dairy food products, and on finding companies innovating in those realms. For example, ripe.io, who uses blockchain to improve supply chain transparency, was a member of the 2018 cohort. My Dairy Dashboard, one of the members of the original cohort, makes a cloud-based data analytics solution for dairy producers and their advisors.

The accelerator takes around six or seven companies per cohort, according to Dresslaer. The program itself is a combination of onsite meetings and virtual programming. Of the 90 days that make up the duration of the program, participants will usually spend four weeks of that time onsite in Kansas City (where DFA is headquartered), meeting with mentors and industry figures and attending sessions around business development, product development, marketing, and other aspects of startup growth. While there’s no requirement for companies to relocate fully to Kansas City, Justin McCarthy, a Public Relations Manager at DFA, says many of them hire locally anyway, to have a presence near headquarters.

As far as the types of companies DFA chooses for the program, it’s based largely on how their innovations can improve processes, reduce margins, and improve overall productivity on the farm. While McCarthy noted that DFA is staying current with topics like plant-based dairy, right now, the focus is more on helping the farmers through tech.

To that end, the 2019 cohort featured a mix of sustainability, like Bezoar Laboratories’ patent-pending probiotic for cattle that reduces methane production, and technology, such as Labby’s AI-powered smartphone app that tests milk onsite to save farmers the time and money from sending samples to the lab. The 2029 class also included a few smaller CPG companies making dairy-based goods and snacks.

McCarthy notes that on the farm, especially, adoption of tech is increasing. “Most farmers are very receptive to new tech developments,” he said, adding that nowadays farms are being passed down to younger millennial generations who “understand creativity in technology” and are “much more willing to entertain” conversations about adding tech to the dairy farming process.

Larger organizations may be getting into the accelerator game, but the dairy industry itself doesn’t have a huge presence there yet other than Land O’ Lakes’ program, which is currently on hiatus according to a recent email sent to The Spoon.

For its program, DFA typically looks at companies with a product already in market or, in the case of hardware offerings, close to manufacturing stage. Unlike many accelerators, there’s no hard stop for applications, which are instead accepted on a rolling basis throughout the year. And while they’ve yet to announce dates for the 2020 cohort, the program typically runs in springtime.

But as Dresslaer noted, the program itself is really just a jumping-off point to a longer-term relationship between DFA and the participants. “The goal of this type of program is that we only take companies that we see long-term relationships being built with them,” he explained. “We really want to help them and partner with them in some way.”

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...