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DaVinci Kitchen

July 6, 2021

DaVinci Kitchen Equity Crowdfunds €500,000 for Robotic Pasta Kiosk

DaVinci Kitchen, a German startup making an autonomous robotic pasta kiosk, has raised more than €500,000 (~$591,000 USD) through equity crowdfunding. The company’s campaign ran from March to the end of June this year on Seedmatch, with 488 investors participating. Combined with a previous Seed round, DaVinci has raised now raised €1.35M (~$1.6M USD).

DaVinci’s pasta station is a self-contained pasta-making kiosk that’s 2.1m wide by 2.5m high and 2.4m long. Customers use an app to place orders and customize their meals, and an articulating arm swings about preparing and plating the dish. The DaVinci can make 40 meals per hour. As company Founder Vick Jorge Manuel explained to me last year, pasta is actually just the beginning for the kiosk, as different components (like a deep fryer) can be swapped into make all manner of cuisines and dishes.

DaVinci is just the latest robot startup to use equity crowdfunding to raise money. Blendid, Kiwibot, and a bunch of companies in Wavemaker Labs’ portfolio (Piestro, Bobacino, Miso Robotics) have all turned to the crowd to raise capital. Part of the allure of equity crowdfunding is that it allows a company to raise money without the pressure to scale that can come with institutional VC funding. Additionally, equity crowdfunding can act as a marketing vehicle and helps build a community around a product. For more, check out this panel from our recent ArticulATE conference all about the ins and outs of equity crowdfunding. (Spoon Plus membership required.)

Through an exchange on Linkedin over this past weekend, DaVinci told me that the company will use the new money to finish its pre-production version kiosk, with the goal of opening up its own test restaurant in Leipzig. DaVinci will also start to raise a traditional round of funding for its Series A starting in September.

August 24, 2020

DaVinci Kitchen Aims to Debut Its Automated Robot Pasta Kiosk This Year

Robots are coming to cook your food, and thanks to COVID, they will be here sooner than you think.

The latest entry in the world of food robotics is Leipzig, Germany-based DaVinci Kitchen. For the past two years the company has been developing an automated robot pasta kiosk, which it hopes to release later this year.

The five sq. meter (~53 sq. ft.) DaVinci kiosk features a fresh pasta extruder, 10 ingredient dispensers, boiling and cooking stations and an articulating arm for mixing. The machine can operate 24 hours a day and can make two dishes in three minutes.

I spoke with Vick Jorge Manuel, CEO and Founder of DaVinci Kitchen, by phone this week. Manuel said that the company currently has one robot up and open for specific tastings, and is scheduled to have its first public installation in December of this year (pandemic permitting, of course).

Manuel said that there are a number of paths forward for the company. Those includeowning and operating its own machines or selling them outright. A DaVinci Kitchen costs €150,000 Euros (~$177,000 USD) for a basic system (for comparison, Cafe X is selling its robot barista for $200,000).

There are actually quite a few automated robot restaurant kiosks coming to market as we enter the golden age of automated vending services. A direct competitor to DaVinci in France is the Cala robot, which makes vegetarian pasta dishes. Robots are also making pizzas for both PAZZI (also in France) and Piestro, which just successfully completed its equity crowdfunding campaign.

Manuel is quick to point out that the DaVinci system isn’t just about pasta, nor is it a vending machine. “Davinci can do a lot of different styles and kinds of food,” Manual said, “We offer this system for customers that you can swap sections out. All we need to do is swap out one section and then add a fryer or whatever.”

While right in the middle of a global pandemic may not be the most fortuitous time to launch a company, the current state of the world may actually work in DaVinci Kitchen’s favor. Manuel said his company has seen a lot of inbound interest because of the coronavirus as restaurant operators are reluctant to cram a number of employees right next to each other into a small kitchen space.

Other COVID-related benefits of the DaVinci system will be the contactless ordering and customization via the accompanying mobile app, as well as full transparency into the (human-less) preparation of each meal. Those are all things cautious eaters will crave when ordering meals.

DaVinci currently has 12 people in the company and has raised €800,000 Euros in venture capital.

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