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Electrolux

July 10, 2018

Electrolux Partners with SideChef to Connect Cooking Journey in Asian Market

Today Electrolux announced a new partnership with guided cooking company SideChef to create a smart kitchen platform for their Asian Pacific (APAC) market. SideChef’s tech will be used to provide guided cooking abilities (and more) via Electrolux’s consumer-facing app.

This announcement comes a few months after Electrolux partnered with Innit to integrate the company’s smart kitchen platform technology into their appliances in the European market. However, in Europe, users have to download the Innit app to use its software. Under the Asian partnership, the smart kitchen company’s tech will be integrated with the Electrolux app itself; In short, SideChef’s software will be the engine powering Electrolux’s Taste platform in the Asia market. (That is, everything Electrolux does related to cooking and the kitchen.)

“We are the first — and, I believe, only — company where SideChef’s tech is being integrated seamlessly inside our app,” Jaimohan Thampi, Head of Digital Transformation and IoT at Electrolux Asia Pacific, told us over the phone.

Since this partnership is in APAC, and not Europe or the U.S., Electrolux faces a few challenges. While Australia is similar to Europe or the US, many of Asia’s emerging economies like Vietnam or Thailand do not feature western-style cooking equipment beyond surface cooking (ranges/induction cooktops), which means the company is more limited in what it can do with connectivity. Because of this, the initial approach with the app will be on providing cooking guidance to any cook, no matter the kitchen set-up.

“We’re taking an approach of connected consumer first, then evolving into the connected appliance,” said Thampi, which he hopes will give APAC consumers the confidence to cook new, international dishes.

The app went live in Singapore yesterday and will gradually roll out in other APAC countries. Electrolux is targeting a release in Australia/New Zealand in August, the Philippines in September, and October on for the rest of the region. They’re starting first with English-speaking countries since it’ll, obviously, be a much bigger lift to translate app into new languages and cultures.

Taking a step back, Electrolux is playing the long game with the SideChef integration. By nurturing home cooks in APAC countries that not only want to prepare meals that go beyond basic cooktops but also have the confidence to do so thanks to SideChef’s app, means that they’re essentially creating a new consumer base for their kitchen appliances.

But they’re not stopping there. “We want to be the go-to player in everything around taste,” said Thampi. Especially in the digital realm. In addition to guided cooking, Electrolux is also looking into grocery delivery, meal planning, ingredient substitution, and social sharing, as well as post-meal cleanup and food waste reduction. To do that, they’ll have to rely pretty heavily on collaboration.

They’re not the only ones. SideChef dropped the news at the Smart Kitchen Summit Europe that they’d be providing the smart software behind Swiss company V-ZUG’s connected appliances. This comes after SideChef announced its partnership with Sharp (at the Smart Kitchen Summit Japan) and integrated with Amazon Fresh to provide shoppable recipes in the U.S. Kevin Yu, CEO of SideChef, hinted that they’ll be dropping more partnership announcements over the next few months. (Stay tuned.)

After making moves to partner with Innit in Europe a few months ago, Electrolux is taking large strides to differentiate itself from other appliance makers hoping to make it big with software-enabled cooking. LG has partnered with both Innit and SideChef, Kenwood launched a new multicooker powered by Drop, and Whirpool has its Yummly integration.

According to a job listing we found last month, Electrolux is also working away at something called the ‘Electrolux Connectivity Platform,’ which our own Michael Wolf predicted could be an IoT cloud and linked mobile platform to support future connected products for the company.

All this is to say that Electrolux is trying to get out in front of the connected cooking market and own the at-home meal journey, and they’re trying to do it all over the world. SideChef, for its part, wants to become the go-to “engine” powering the smart kitchen revolution. This move is an important test case for connected appliances and guided cooking apps in the APAC market, but also for the two companies’ partnership overall. Because if it works out, I’m betting they’ll vie for global (smart kitchen appliance) domination.

June 22, 2018

Is Electrolux Creating An IoT Platform For Their Connected Products?

You can learn a lot sometimes by reading a company’s job listings.

And so when I read about an Electrolux opening for a role called the “Connected Consumer Solutions Head” – in particular the part where the role would be responsible for “Development, Maintenance and Operation of the Electrolux Connectivity Platform (ECP) including the ECP mobile SDK and the Electrolux.io development and collaboration platform” – I thought, ‘huh, what the heck is the Electrolux Connectivity Platform?’

I’d never heard of anything like it, or its associated mobile SDK, or a developer environment by the name of Electrolux.io. Apparently neither had the Internet, since when I Googled the term ‘Electrolux Connectivity Platform’, the only thing to pop up was this job listing.

So what exactly is the Electrolux Connectivity Platform?

From the sounds of it, it could be an IoT cloud and associated mobile platform that could serve as the underlying software architecture for future Electrolux connected products.

From the listing:

The job will “contribute in a cross functional environment in the development and release of key deliverables to enable successful launch of connected products and solutions to production.”

The listing goes on to describe a role that is responsible for hiring talent, setting strategy, building out an operations team. In short, the job has all the responsibilities you’d expect for a senior person hired to build out a new division.

So what does this mean for Electrolux’s efforts in the world of smart home and connected  kitchen? My guess is that this new ‘platform’ will likely work with vertically focused efforts (such as Electrolux’s work with Innit, which the company calls its “Taste OS”), as well as act as a underlying and unifying technology architecture across all their various product lines. In that sense, it could ultimately look something like BSH Appliances Home Connect platform, an IoT/smart home framework first rolled out by the German appliance conglomerate in 2014.

We’ll keep an eye out for what becomes of the ECP and let you know if we find out any more.

April 18, 2018

Talking Sustainable Kitchen Innovation with Electrolux’s David Cronström

Over the past few years, appliance brands large and small have begun to stake their claim on the smart kitchen market. One that’s been especially active is Electrolux; in 2015 the company launched a smart steam oven with a connected camera, and they acquired sous vide company Anova in February of 2017.

In preparation for SKS Europe this June in Dublin, we spoke with David Cronström, their Head of Strategy and Ecosystems, about the future of smart kitchens, what connectivity means to him, and his favorite pasta dish (hint: it has truffles).

Read the full Q&A on our Smart Kitchen Summit blog. If you want to hear Cronström speak in person about creating sustainable innovation, get tickets to see him at SKS Europe in Dublin on June 11-12th!

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April 17, 2018

Electrolux & Innit Partner to Help Consumers Navigate the Cooking Journey

Today at the EuroCucina trade show in Milan, Italy, Electrolux announced a strategic partnership with smart kitchen platform provider Innit in which the two companies will work together to integrate Innit’s software with the Electrolux’s connected appliances to “help consumers throughout the cooking journey.”

The first Electrolux appliance to integrate with the Innit platform will be the camera-enabled steam oven introduced by the Swedish appliance giant last month. Starting in the first quarter of 2019, consumers will be able to use the Innit app to find recipes, plan their meal and send cooking instructions to the Combisteam Pro Smart oven from Electrolux. Over time, the two companies envision that users of Electrolux appliances will be able to use the Innit app as the main app to power the entire cooking process, from meal discovery to shopping to cooking.

For Innit, its partnership with the region’s biggest appliance maker marks a significant entry into a market that requires substantial understanding of country-by-country differences. Unlike the more homogeneous US market, products for the Europe market need to account for differences in consumer cooking preferences across different countries. While some countries tend to embrace surface cooking (induction, etc), others may be more inclined to cook the nightly meal in an oven. By partnering with Electrolux, Innit can tap into the appliance maker’s localization expertise and create an app tailored towards specific user requirements in each locale.

For Electrolux, its partnership with Innit is the first time the company will work with a third party application partner for its connected appliances. The company sees the partnership as a strategic move towards a common software and user experience across appliances. The two companies plan to expand to more cooking devices as well as other appliances such as refrigerators.

One benefit Electrolux sees in tapping into a software-powered cooking experience is the ability to help consumers unlock capabilities that for the most part go unused.

“Our appliances are extremely advanced and often the consumer only uses a small fragment of their capabilities,” Patrick Le Corre, Sr. VP of kitchen products at Electrolux EMEA, told me in a phone interview. “Steam cooking is the best way to cook, but their knowledge of steam cooking is limited. If you bridge the potential of our appliances with an app, we unlock the power for consumers and secure an enjoyable cooking experience.”

The deal comes at an important time as more appliance makers are honing in on strategic partners as the industry continues to transition towards software-enabled cooking. At CES, Whirlpool showed off its Yummly integration while LG announced partnerships with Innit and SideChef, and last month Kenwood launched a new multicooker powered by Drop as part of a longer-team development deal. And now with Electrolux, Innit has locked up Europe’s biggest appliance maker in what looks to be a significant potential long-term partnership.

April 16, 2018

Big Appliance Makers Start Cooking With Camera-Enabled Smart Ovens

When June launched its smart oven a couple years ago, the idea of having a camera inside to intelligently determine cooking parameters was pretty darn novel.

And ok sure, while having a CTO like Nikhil Bhogal – one of the chief contributors to much of the iPhone’s early imaging innovation – on the founder team made it all make sense in retrospect, I would still argue that an oven with machine vision was pretty far-fetched.

Now however, fast forward a couple of years and June is no longer the only game in town when it comes to machine-vision enabled consumer ovens. In fact, some of the kitchen’s bigger players are jumping on board with the idea of a camera-powered cooking cavity.

One company which recently joined June with its own camera-enabled oven was Hoover, a division of Italy’s Candy. The Vision, which Hoover announced last fall, has a built-in camera within the oven cavity as well as a touch display on the front which allows users to use apps like Spotify and view cooking centric content such as recipes and video-guided cooking instructions.

You can see the £1,499 appliance in action in a demo reel below:

And now, Electrolux is joining the camera-enabled oven party. Last month, Europe’s biggest appliance manufacturer announced a new oven with a camera inside, the CombiSteam Pro Smart. The oven, which has built-in sous vide capabilities, will first be available in Sweden and Norway.

Interestingly, this is not the first time that Electrolux has announced a camera-enabled oven. The company first floated the concept in 2014 and made an announcement about the AEG ProCombi Plus at IFA 2015, but from what I can tell this first product never shipped.

And while there’s been other crazy ideas like a camera-enabled air fryer (thanks Gourmia) over the past couple of years, the only company to really make a go of camera-powered consumer cooking is June.

Now, that’s about to change as big appliance makers look to leverage cameras to help the consumer do more in the kitchen.

March 27, 2018

Electrolux Shows Anova Purchase Wasn’t Just About Precision Cooking

Just a little more than a year ago, home appliance maker Electrolux acquired sous vide startup Anova. Yesterday, we got to see some of the fruits of that acquisition as Electrolux announced it was using the Anova team to help launch the Pure i9 robotic vacuum.

At first glance, this might seem a little incongruous. The maker of a sous vide machine being used to launch a vacuum? But the press announcement shines a little more light on the subject and the reasoning becomes clear. Electrolux said it was using the Anova team in San Francisco to handle “the entire customer experience–from pre-purchase to post-purchase and everything in-between.”

The robot vacuum market has a lot of players, and Electrolux faces stiff competition here as most people probably already associate robot vacuums with the Roomba. Electrolux is going to need all the help it can get.

What this shows is that Electrolux wasn’t just buying a sous vide cooker — it was picking up a whole team with experience in breaking new products in the U.S. market. Anova has already had success launching one product in a nascent category, stands to reason they have a good shot at replicating that success. Plus, both the sous vide machine and Pure i9 are devices you program though a mobile app, so the company knows how consumers interact with phone-controlled devices.

Can Anova’s precision carryover from the kitchen into home cleaning? Stay tuned to see if their marketing savvy can make room for this robot.

May 17, 2017

Smart Kitchen Summit 2017 Announces First Round Of Speakers

The Smart Kitchen Summit is back for its third – and biggest – year yet. Heading back to Benaroya Hall on October 10 and 11 in Seattle, the Summit will once again bring together the who’s who of the smart kitchen world. A combination of leaders from the worlds of Big Food, tech, commerce, culinary, design, delivery and smart home, SKS speakers, sponsors and attendees represent some of the biggest names in their respective industries.

The 2017 Smart Kitchen Summit agenda will be live in the next few weeks, but the Summit crew has started to announce the first round of speakers for this year and it is filled with rockstar talent. Notable speakers this year include CTO of Barilla, Victoria Spadaro Grant who will speak to the role of technology and innovation in the world of Big Food as well as Neil Grimmer, CEO and founder of personalized meal kit delivery startup Habit.

Because the consumer kitchen and consumer food preferences are constantly being influenced, SKS will welcome Top Chef alum and owner of ink, Chef Michael Voltaggio.

The Summit will explore the how the smart appliance is changing in the face of new interface, delivery, commerce and technology models; appliance leaders Yoon Lee, senior VP of innovation at Samsung along with Ola Nilsson, CEO of Electrolux’s small appliance group will join us for those discussions.

With innovation in food tech and the connected kitchen moving so rapidly, Summit themes around business models and startups will help attendees think about their own product roadmaps and understand where the space is headed.  Evan Dash, CEO of StoreBound will be on hand to discuss how his company is helping to bring to market such products the the PancakeBot and SoBro, through a fully integrated model of a go-to-market pipeline.

The Smart Kitchen Summit has also drawn an elite group of journalists who are covering and looking at how technology is transforming the way we eat, shop for and cook our food. Maura Judkis, food and culture reporter for the Washington Post, Ashlee Clark Thompson, associate editor at CNET, Carley Knobloch from the HGTV Smart Home, Lisa McManus from America’s Test Kitchen, Keith Barry, editor-in-chief of Reviewed.com (owned by USA Today) and Amanda Rottier, Product Director of Cooking at the New York Times, will all help facilitate discussions.

Other 2017 Smart Kitchen Summit speakers include:

  • Michiel Bakker, Director of Google Food
  • Tony Ciepiel, COO of Vita-Mix
  • Lisa Fetterman, CEO of Nomiku
  • Giacomo Marini, CEO of Neato Robotics
  • David McIntyre, Global Head of Food for AirBnB

For the full list of speakers and 2017 sponsors and partners, visit the SKS website.

No other event brings together the decision makers and disrupters from across the food, cooking, appliance, retail and technology ecosystems like SKS. Join us on October 10 and 11 in Seattle to connect with new people, find partners, see the latest technology and startup demonstrations, hear the leaders of the space and make deals.

Early bird tickets are on sale now through July 31, 2017 and if you use code SPOON, you can get 20% off tickets through the end of this month. So, if you want to grab a front row seat as we map the future of cooking and the kitchen, register now.

February 14, 2017

Is The Anova Deal The Nest-Google of the Smart Kitchen?

Back in January 2014, I had just caught a ride to the Las Vegas Convention Center for the Consumer Electronics Show when I struck up a conversation with the two men in the back seat of the shuttle. They were executives from Nest, makers of the learning thermostat that had been the talk of the smart home industry for the past year, so I was naturally interested to hear what the company was up to at the big consumer trade show.

While we had a nice conversation, nothing stood out to me when I recalled the encounter a week later other than the two seemed to be in a pretty good mood. The reason I was even thinking about the chance meeting was I had just heard about Google’s acquisition of Nest for $3 billion, a huge sum of money and certainly enough to make any Nest executive happy.

I had similar thoughts a week ago when I first heard about Electrolux’s acquisition of Anova. I had just co-hosted a party with Anova at CES, and while everyone at the mixer had a good time talking smart kitchen with industry colleagues, the only indication from the Anova team that something may be in the works was everyone seemed to be in a good mood.

Last week’s news also got me thinking about other similarities between the two deals.  Much like Nest at the time, Anova was the leading independent startup in a nascent but fast-emerging connected home market, and so their acquisition by a deep-pocketed and established player helps to validate their market just as Google’s acquisition of Nest validated the smart home.

Which naturally leads one to ask, “Does that make Anova deal the Google-Nest of the smart kitchen?”

The answer to that question is yes…and no. In other words, it’s a bit complicated.

In the way of similarities, both Anova and Nest were experiencing fast growth. Anova saw its sales double year over year in 2016 and is on the verge of a million customers in the first half of 2017, while Nest hit the million customer market just around the time of acquisition.

Both deals also came at a time when awareness of their specific markets – smart home and smart kitchen – was starting to seep into the broader consciousness of the early mass market.

And of course, both made connected products with really high levels of consumer satisfaction.

But there are some big differences, perhaps the biggest of which being the types of companies who acquired them.

Yes, both were deep-pocketed suitors, but Google and Electrolux are very different types of businesses with different motivations. For Google, their core business is data and information. Sure, they have dreams of a growing hardware business, but these efforts, including their more recent Google Home product, is often motivated by a desire to further their ability to gather and distribute information to consumers in new and interesting ways.

As the world’s second-largest home appliance maker, Electrolux’s business – and motivations – are much more transparent: With the acquisition of Anova, they now have a new precision cooking hardware line they can sell. Anova and other early precision cooking companies proved this is a legitimate segment and Electrolux now has the opportunity to enter this market in a big way.

But perhaps the biggest difference between the two acquirers is their platform motivations.  Google clearly had platform aspirations with the acquisition of Nest, who’s technology they saw as the foundation for not only more of their own products, but as a platform around which they could offer to the broader industry to build third party products. Sure, the long and complicated story of Nest post-acquisition and the rise of newer approaches such as Amazon’s Alexa have changed the calculus a bit for Google and everyone else, but there’s no question that was the original vision.

For Electrolux, it’s clear they envision Anova’s product line as the foundation for more precision cooking and smart cooking products. And as is often the case when an established company buys a fast-growing startup, I could also see them trying to instill Anova’s innovation-centric startup culture and even let their newly acquired team take the lead on some of those efforts. But Anova’s precision cooking products are not a platform in the same way Nest products are a platform, nor were they intended to be, which is fine because Electrolux is not a platform company in the same way Google is a platform company.

There are other important differences. Valuations are much different today than in 2014. Hardware startups are not getting the same multiples we saw in early 2014.  And while Steve Svajian and Anova’s team are hugely capable, Google paid a premium to get an exec team led by industry legend Tony Fadell, recognized as the father of the iPod, the previous decade’s defining consumer hardware product. And while Anova has certainly filed for patents for innovation related to its immersion circulators, Nest’s IP portfolio was fairly broad in the area of the smart home.

In summary, while these deals have some similarities, in the end, the acquiring companies had very different visions and motivations. Google’s platform-centric vision of the world meant Nest’s technology would soon be positioned as a de facto standard around which the industry choose to coalesce, while Anova’s technology will serve as a platform for a company of one – Electrolux – to launch themselves into the smart, precision cooking market.

February 5, 2017

Electrolux Acquires Sous Vide Market Leader Anova for $250 Million

While New England celebrated another championship today (and most everyone else cried in their beer), the folks at Anova had their own reason to celebrate this Super Bowl Sunday: Today the company announced that Swedish appliance giant Electrolux would acquire the fast-growing maker of precision cooking hardware.

The specifics of the deal are as follows: Electrolux offered $250 million in cash for the San Francisco startup, of which $135 million is contingent on performance. As part of the deal, Anova will become a standalone subsidiary within Electrolux and the company will retain the Anova brand.  The Anova staff will continue to operate out of San Francisco and Steve Svajian, Anova CEO, will remain CEO of the new subsidiary.

The deal is a significant one for the nascent smart kitchen market, marking the entry of the world’s second biggest appliance company into the precision cooking market. For Anova, the deal comes at a time of fast growth; they sold 400 thousand circulators in 2016, about double what it did the year previously, and they expect to hit one million in spring of 2017. At the same time, they are seeing increased competition from likes of ChefSteps and Gourmia.

The acquisition comes after eight months of negotiation between the two companies. Talks started after Ola Nilsson, who is CEO of Electrolux’s home care and small appliances group, reached out after buying an Anova precision cooker. After an initial phone call in summer of 2016 between Nillson and Svajian, negotiations continued to heat up and culminated in early January around the time of the Consumer Electronics Show.

The deal marks a nice exit for Anova, which was cofounded by Svajian, Jeff Wu and Dr. Frank Wu and Natalie Vaughn in 2013. The company shipped their product that year, the market’s first sub-$200 sous vide circulator. A year later, the company shipped their first connected product, a Bluetooth-connected precision cooker. They’ve since released a dual Bluetooth/Wi-Fi model and, late last year, announced a precision countertop oven at the Smart Kitchen Summit which is expected to ship in the fall of 2017.

According to Electrolux’s Nillson, while they plan to keep the Anova brand front and center as they enter the precision cooking market, eventually they see extending the Electrolux brand  as well.

“I think (Anova) can contribute a lot to the Electrolux group and how we go to market, and eventually how we can bring precision cookers to the consumers under our brands.”

We’ll have more analysis on the deal and what it means for the smart kitchen market in coming days, so stay tuned.

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December 6, 2016

Electrolux Ideas Lab Picks Smart Watch With Food Data And Augmented Reality Baked In

It isn’t uncommon these days for large, legacy brands in the food and appliance space to dive into the startup game. We’ve seen companies like Campbell’s, Kellog and General Mills create investment arms to back food startups looking to disrupt the market; startups in the space have raised over $6 billion over the past several years with products designed to shape the future of food.

Appliance giants like Electrolux are on the prowl for the next big idea that might revolutionize food production and manufacturing but also cooking, eating and buying food from the consumer end. Earlier this year, Electrolux launched the Electrolux Ideas Lab, a competition designed to find the next big idea in food innovation. According to Electrolux,

The premise of the Ideas Lab Is to “inspire people around the world to enjoy tastier, healthier and more sustainable home cooking in the future.”

Opened to everyone from students to startups, the Ideas Lab is a crowdsourced play to bring fresh thinking to Electrolux’s own products and solutions in the market. After picking 50 finalists, the company opened voting to the public and last week announced the top 10 vote-getters, along with the grand prize winner.

WatchYourself, Ideas Lab’s first-ever winner, is a smart watch concept designed by an Estonian product design student. The watch itself looks more like a high-tech bracelet but has unique features that allow you to scan in grocery items while you’re at the store to see if it fits into your personal diet and health plan. This requires some programming upfront and inputs from the user about who they are, what they’re allergic to, what they’d like to eat and their personal health goals. But the watch goes beyond just food data delivery, it also projects recipes for food items into the palm of your hand.

This concept – combining food data and recipe suggestions – isn’t new, but the delivery method is unique. Fitness wearables have dominated the market for a while now, but the combination of food data, nutrition, and digital health is where the market seems to be moving. We’ve seen startups like Habit launch, complete with a DNA kit to develop a truly personalized nutrition system for your own body’s needs. The WatchYourself concept combines the wearable technology form factor with deeper personalization for health and wellness – along with a tiny projector allowing recipes to actually be shown in your palm. The winner receives a week in Stockholm, home to Electrolux headquarters and a startup scene that helped birth the likes of Spotify and Skype – not to mention 10,000 euros.

Consumers are shifting their purchases and preferences to find ways to eat and live healthier and legacy food, tech and housewares brands are looking for ways to capitalize. With over $6 billion in investment, startups in the space are just getting started.

Check out other runners up in the Electrolux competition and read more about the Ideas Lab itself.

December 3, 2016

Welcome To Uber For The Kitchen

You don’t have to be a technology insider to know the world has been Uberized.

The reason ‘Uber-for-X’ companies are popping up like daisies is the sharing economy concept is both simple and revolutionary. Rare is it that a model works so well for people on both sides of a transaction, but that’s exactly what Uber-models do by creating low-friction marketplaces that earn the owner a little money for an underutilized asset –  whether it’s a car, a basement room or their labor – while providing access at an affordable price to the buyer.

Because of the win-win nature of Uber models, it was only a matter of time before they ended up in the home kitchen. Not only are companies aspiring to give grannies and wannabe chefs a way to share their home cooking, but large appliance companies are beginning to explore ways to enable buyers of their products to share them via an Uber-like marketplace.

One of the Uber-for-kitchen concepts is Josephine, a platform for home cooks to feed people in their neighborhood. Sign up for Josephine as a customer, and you’ll find yourself chowing a neighbor’s chili and cornbread.  The goal is to match cash-hungry home cooks with people who are hungry. However, while there is no shortage of home cooks and hungry people, the market narrows considerably when looking for folks willing to invite strangers into their home or buy food from a complete stranger. But, just as we saw with Uber, what once seems weird fast becomes the new normal when people begin to do it at scale.

Want to go on a food tour of Miami or Seoul? You can now book with local home cooks through Trips from Airbnb. The home sharing service company recently expanded more fully into dining and travel more with Trips, an evolution of the Airbnb Experiences program which the company launched into beta in 2014. This expansion allows for food to be offered as what is essentially a tourist package, where aspiring cooks can offer home cooked meals to travelers or local foodies can create food tours of local cities.

Electrolux is exploring the Uber concept for home appliances. While the company CEO initially mentioned they were toying with the idea of Uber for washing machines, their out-of-the-box thinking could also include dishwashers and even stoves.

Appliance sharing is still in its early days, but as I wrote a few weeks ago, manufacturers are evaluating how connectivity and smarts to can enable new business models. They’ve watched as smart devices reinvented a whole slew of industries from travel to home security to transportation, and are exploring how they can transform themselves from makers of metal boxes into trusted service providers using the same foundational technologies. By creating a sharing platform, these companies could make themselves more indispensable by not only enabling a new way to purchase fractional access to appliances but by also creating business opportunities for their consumers.

And while I’ve yet to see an Uber-for-kitchen company for renting out an entire kitchen, it’s only a matter of time. After all, if you can rent a single room in a home to sleep in, why not rent a kitchen to cook a meal? At least that way, you might be able to skip going home to that weird uncle of your’s for the holiday meal.

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