Selling cultivated meat in Florida is about to become a second-degree misdemeanor.
That’s because this week, the Florida legislature voted to pass a bill restricting the commercial sale of meat grown using cellular agriculture. The bill (SB 1084), which passed with a vote count of 86 Yays to 27 Nays, now heads to the desk of Florida Governor Ron DeSantis to be signed into law. This was just days after the companion bill passed in the Florida Senate on February 29th.
The bill, which bans commercial distribution of cultivated meat but allows for continued research, is backed mainly by the conventional meat industry, which found willing and happy fellow travelers on this legislative journey in the form of culture-warrior politicians like Jacksonville Republican congressman and cattle rancher Dean Black.
“I think they can make it on the Moon and export it on Mars, and it’s fine to have Martian meat as well,” Black said. “If you go to the Moon, if you go to Mars, you should be allowed to get it there. But you sure as heck shouldn’t be able to get it anywhere in this country, and sure as heck not here in Florida.”
Black’s weird Florida-man-ish quote about Martian meat, which sounds like something out of a Carl Hiassen novel, refers to the exception allowed in the bill for continued research on cultivated meat because NASA and others are researching cultivated meat as a method for astronauts on long-term space missions.
The Florida ban, the first in the US, follows a similar ban in Italy passed last year. The Italian ban was championed by a far-right Italian agriculture minister in Francesco Lollobrigida, who said that the move would help protect jobs and Italian consumers from the invasion of what he described as “synthetic” food.
“We are safeguarding our food, our system of nutrition, by maintaining the relationship between food, land and human labour that we have enjoyed for millennia,” Lollobrigida said.
In both cases, the cattle lobby in each country was the driving force pushing for bans.
In the US, the Florida bill is similar to other legislation making its way through state legislatures in Arizona, Tennesee, and West Virginia. All of it concerns an industry that, at least to this point, is commercially non-existent, with the exception of sales at a couple of high-end restaurants.
While the impact is small today, those building these products are worried about the impact of these laws on cultivated meat as the industry matures.
“I’ve got more than enough challenges,” Wild Type CEO Justin Kolbeck said. “I don’t also need Florida to ban it to make the market smaller.”
